DARK CHOCOLATE CRUMB BARS
Make and share this Dark Chocolate Crumb Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 55m
Yield 30 Bars
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350* F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 76.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 60.1, Carbohydrate 7.8, Fiber 0.2, Sugar 2.3, Protein 0.8
DARK CHOCOLATE PECAN BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield About 24 bars
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse the pecans in a food processor until finely ground. Add the flour, granulated sugar and salt and pulse to combine. Add the cold butter and pulse until the dough starts clumping together (it will still be crumbly). Transfer to the baking dish and press into an even layer with your fingers. Bake until golden brown and set, 25 to 30 minutes.
- Meanwhile, make the topping: Whisk the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla and salt in a large bowl until smooth, then stir in the pecans.
- Spread the topping over the warm crust and sprinkle evenly with the chocolate. Return to the oven and bake until the top is set and no longer jiggly, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan. Remove and cut into diamonds or squares.
CHOCOLATE REVEL CRUMB BARS
These bars are easy & quick to make. The only thing that takes time is baking. They are nice for at home and they make a lovely gift, as well. Update 03/26/2006....did not have walnuts and used chopped mixed nuts (a combination of pecans, macadamias, and cashews) and it was really great!
Provided by Manami
Categories Bar Cookie
Time 55m
Yield 12-14 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl combine flour, quick ccoking oatmeal (uncooked) brown sugar and baking soda.
- Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
- Remove 1/2 cup of the crumb mixture adding chopped nuts and set aside.
- Press the remainder into the bottom of ungreased 9" pan.
- In a small saucepan, combine chocolate chips, sweetened condensed milk and 1 tablespoon of butter.
- Cook over low heat heat until the chcolate melts, stirring occasionally.
- Remove from heat and stir in vanilla.
- Spread the chocolate mixture over the crumb crust; top with the crumb/nut mixture pressing lightly into the surface.
- Bake 30-35 minutes, or until the top is golden.
- Cool in pan before cutting into bars.
Nutrition Facts : Calories 324, Fat 17, SaturatedFat 8.7, Cholesterol 28.7, Sodium 62.2, Carbohydrate 41, Fiber 1.9, Sugar 27, Protein 4.8
DARK CHOCOLATE CRUMB BARS
These fudgy bars are rich with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.
Provided by Allrecipes Member
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Cholesterol 15.6 mg, Fat 11.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 67.7 mg, Sugar 9.9 g
DARK CHOCOLATE CRUMB BARS
These fudgy bars are rich with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.
Provided by Allrecipes Member
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Cholesterol 15.6 mg, Fat 11.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 67.7 mg, Sugar 9.9 g
CHOCOLATE CHERRY CRUMB BARS
Steps:
- Preheat oven to 325°F. Coat a 9-inch square baking pan with cooking spray; line with parchment paper, allowing a 2-inch overhang. Coat with cooking spray.
- Bring cherries, 2 tablespoons butter, 1/4 cup granulated sugar, and the water to a simmer in a saucepan over medium heat. Simmer, stirring occasionally, until almost all liquid has been absorbed, about 15 minutes. Remove from heat; stir in 1/4 cup granulated sugar. Let cool, stirring occasionally, until sugar has dissolved.
- Whisk together cocoa powder, salt, brown sugar, toasted coconut, and 2 cups flour in a bowl. Blend in remaining 2 1/4 sticks butter with a pastry blender or your fingertips until mixture resembles coarse meal; press 3 lightly packed cups cocoa mixture into prepared pan. Bake until just set, about 20 minutes.
- Put egg, remaining 1/2 cup granulated sugar, and the kirsch, if using, in the bowl of an electric mixer fitted with the whisk attachment; mix on medium-high speed until pale, about 4 minutes. Fold in cherry mixture and remaining 7 1/2 teaspoons flour; stir in chocolate. Spread mixture evenly over crust; sprinkle with remaining cocoa mixture.
- Bake until a cake tester inserted into center comes out clean, about 50 minutes. Let cool completely on a wire rack. Run a knife around sides; lift out of pan. Cut into squares. Bars can be stored in an airtight container at room temperature up to 5 days.
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