Dark Chocolate Marbled Banana Bread With Greek Yogurt Recipes

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DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT

I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.

Provided by Chef V

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11



Dark Chocolate Marbled Banana Bread with Greek Yogurt image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Whisk flour, baking soda, and salt together in a bowl.
  • Whisk hot water and cocoa powder in a large bowl until smooth.
  • Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
  • Mix half of the banana mixture into the cocoa mixture until well combined.
  • Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
5 tablespoons hot water
¼ cup cocoa powder
2 large overripe bananas, mashed
½ cup Greek yogurt
½ cup butter, melted
½ cup brown sugar
2 eggs, beaten
1 tablespoon vanilla extract

DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT

I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.

Provided by Chef V

Categories     Chocolate Banana Bread

Time 1h15m

Yield 10

Number Of Ingredients 11



Dark Chocolate Marbled Banana Bread with Greek Yogurt image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Whisk flour, baking soda, and salt together in a bowl.
  • Whisk hot water and cocoa powder in a large bowl until smooth.
  • Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
  • Mix half of the banana mixture into the cocoa mixture until well combined.
  • Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
5 tablespoons hot water
¼ cup cocoa powder
2 large overripe bananas, mashed
½ cup Greek yogurt
½ cup butter, melted
½ cup brown sugar
2 eggs, beaten
1 tablespoon vanilla extract

DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT

I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.

Provided by Chef V

Categories     Chocolate Banana Bread

Time 1h15m

Yield 10

Number Of Ingredients 11



Dark Chocolate Marbled Banana Bread with Greek Yogurt image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Whisk flour, baking soda, and salt together in a bowl.
  • Whisk hot water and cocoa powder in a large bowl until smooth.
  • Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
  • Mix half of the banana mixture into the cocoa mixture until well combined.
  • Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
5 tablespoons hot water
¼ cup cocoa powder
2 large overripe bananas, mashed
½ cup Greek yogurt
½ cup butter, melted
½ cup brown sugar
2 eggs, beaten
1 tablespoon vanilla extract

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