Fijian Chicken Wings Recipes
FIJIAN CHICKEN WINGS
Make and share this Fijian Chicken Wings recipe from Food.com.
Provided by MomLuvs6
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken wings and palce in a shallow pan.
- Place all the marinade ingredients in a blender or food processor and process until smooth.
- Pour marinade over chicken wings and marinate for 2 hours, turning often.
- Preheat oven to 400 degrees.
- Line a cookie sheet with aluminium foil.
- Remove chicken wings from marinade, place on lined cookie sheet.
- Bake for 20 to30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.
Nutrition Facts : Calories 674.7, Fat 41.4, SaturatedFat 12.6, Cholesterol 150.9, Sodium 3445.1, Carbohydrate 30.2, Fiber 1.4, Sugar 22.8, Protein 42.9
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