Dark Chocolate With Golden Raisins And Toasted Almonds Recipes

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DARK CHOCOLATE ALMOND ROCKS

Dark chocolate almond rocks for a mouthful of sweet nutty goodness!

Provided by Artystique

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 28m

Yield 20

Number Of Ingredients 2



Dark Chocolate Almond Rocks image

Steps:

  • Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
  • Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
  • Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
  • Chill until set, about 10 minutes.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.1 g, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 2.6 mg, Sugar 0.1 g

½ cup almonds, crushed into chunks
7 ounces dark chocolate chips (50% cacao)

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