Dark Rye Bread Recipes
GERMAN DARK RYE BREAD
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).
Provided by Dee514
Categories Yeast Breads
Time 1h55m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- In large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed.
- Heat and stir molasses, butter, sugar, 2 cups water and 2 Tablespoons oil until warm (about 110°-115°F).
- Add to dry mixture.
- Beat at low speed on electric mixer 1/2 minutes, scraping bowl.
- Beat 3 minutes at high speed.
- Then by hand, stir in enough rye flour to make a soft dough.
- Turn out onto lightly floured surface; knead till smooth (about 5 minutes).
- **Cover, and let rest 20 minutes.
- Punch down dough.
- Divide in half.
- Shape into 2 round or oval loaves on greased baking sheets.
- Brush with small amount of cooking oil.
- Slash tops with knife.
- Cover; let rise until double (45-60 minutes).
- Bake at 400 degrees for 25-30 minutes.
- Remove from baking sheets, place on racks to cool.
- **Note:If using this recipe to make a light/dark"marbled" rye loaf, knead both the light and dark doughs separately for about 3 minutes or so, then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect).
- Proceed with the recipe as stated.
DARK RYE (BREAD MACHINE)
My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.
Provided by strawberrybird
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!
Nutrition Facts : Calories 176.1, Fat 2.8, SaturatedFat 0.4, Sodium 102.4, Carbohydrate 34.1, Fiber 2.2, Sugar 5.4, Protein 4.1
IRON MIKE'S DARK RYE BREAD (BREAD MACHINE)
This makes a hearty, full flavored, wonderfully textured 1 1/2 lb. Dark Rye Bread. I had a hard time finding a Rye Bread recipe dark enough, so I combined 5 or 6 different ideas from lots of recipes to get my desired "strength" of Rye. There are a TON of ingredients, I know...but it's worth the effort. Enjoy!
Provided by Mr-Mom
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf
Number Of Ingredients 13
Steps:
- Place ingredients in bread machine according to the manufacturer's recommendations.
- You may substitute 1 package yeast for 2 tsp yeast.
- If possible, use the Whole Wheat cycle, light crust.
- Be sure to check the dough ball after 5 minutes.
- Add Water or Bread Flour to adjust the consistency.
DARK RYE BREAD
Very good!!! The extra sugar makes for a better rise.
Provided by knowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g
GLUTEN FREE DARK " RYE" BREAD
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/
Provided by Elanas Pantry
Categories Breads
Time 35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
- In a smaller bowl combine eggs, oil, water and agave.
- Stir wet ingredients into dry, then mix in caraway seeds.
- Allow batter to sit for 1-2 minutes to thicken.
- Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
- Bake at 350°F for 30-35 minutes.
- Cool and serve.
DARK RYE BREAD (DOUGH MADE IN THE BREAD MACHINE)
This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.
Provided by Karin...
Categories Breads
Time 30m
Yield 1 beautiful loaf of Dark Rye bread
Number Of Ingredients 11
Steps:
- Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
- Select the 'dough' cycle.
- When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
- Then knead the dough lightly (while still in the bowl), for about 1 minute.
- Turn out onto a lightly floured surface.
- Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
- Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
- Bake at 200°C for about 30 minutes.
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