DATE NUT SPICE BREAD
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
- Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
- Slice the bread and serve with the orange cream cheese on the side for spreading.
DATE & WALNUT LOAF
Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin (ours was 22 x 10cm and 6cm deep) and line with baking parchment. Put the butter, dates and bicarbonate of soda (which helps break down the dates) in a large bowl and add 150ml boiling water. Give it a stir so the butter melts, and leave to stand for around 20 mins until the dates have softened.
- Whisk in the sugar until smooth, then gradually whisk in the eggs until combined. Beat in the baking powder, flour and a pinch of sea salt until there are no lumps of flour left and it's smooth. Fold in three-quarters of the walnuts, then pour into the prepared tin. Sprinkle the remaining walnuts over the top.
- Bake for 20 mins, then turn the oven down to 170C/150C fan/gas 3 and cook for another 45-50 mins until golden brown and a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 15 mins, then transfer to a cooling rack to cool completely. Lightly dust with the icing sugar and serve in slices. Freeze whole or cut into slices, then place in an airtight container or divide between reusable freezer bags. Can be frozen for up to three months. Defrost thoroughly overnight.
Nutrition Facts : Calories 479 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
DATE ABD NUT SLICE
From Grandma' handwritten recipe box. This is not her handwriting, but there is no name or date. A simple slice perfect for lunchboxes.
Provided by cookingpompom
Categories Nuts
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the dry ingredients in a medium sized bowl.
- Add the melted butter and egg, stir.
- Press mixture into a greased 15x20 cm slice tin.
- Bake at 180oC for 30-35 minutes.
Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 2.9, Cholesterol 25.7, Sodium 71.8, Carbohydrate 24.6, Fiber 1.5, Sugar 14.6, Protein 2.7
DATE AND WALNUT COOKIES
This recipe comes from "Treasured Recipes Old and New 1975," a community cookbook by the Schuyler-Brown Homemakers Extension in Iowa Falls. It was contributed by Wilma Miller, who credits the recipe to her great-aunt. Ms. Miller wrote that the original recipe called for two pounds of walnuts, but that she prefers it with pecans "and not that many." That makes sense. Mixing in even a pound of nuts requires the arms of a sturdy farm wife. The recipe yields enough for an entire church supper.
Provided by Florence Fabricant
Categories snack, cookies and bars, dessert
Time 2h
Yield 6 to 7 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line one or more baking sheets with parchment. Place flour in a bowl and whisk in the salt, cinnamon and cloves. Set aside.
- Cream butter and brown sugar together by hand or in an electric mixer. Beat in eggs. The mixture will not be smooth. Dissolve the baking soda in 1 tablespoon hot water and stir it in. Stir in the dates and nuts. The batter will be heavy and not easy to mix. Work in the flour mixture, about a third at a time. If your electric mixer has a dough hook, use it for working in the flour.
- Scoop heaping teaspoons of batter onto prepared baking sheet or sheets, making craggy mounds about 1 1/2 inches in diameter. Space them about 1 1/2 inches apart; the cookies will not spread very much. (Alternatively, for neater cookies, you can roll the batter into balls between your palms, then lightly press them down with the back of a spoon or the tines of a fork.) Allow to sit at room temperature 30 minutes to 1 hour before baking. Depending on the size of your oven and your baking sheets, you can form the cookies ready to bake on sheets of parchment paper on your countertop, then transfer them to baking sheets in shifts.
- Bake 15 to 20 minutes, until nicely browned. Let cool, then dust with sifted confectioners' sugar. If you plan to freeze some of the cookies, do not dust them with confectioners' sugar; wait until after they thaw.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 59 milligrams, Sugar 8 grams, TransFat 0 grams
More about "date abd nut slice recipes"
HEALTHY DATE SLICE {NO BAKE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
Cuisine Clean Eating, SnacksCalories 192 per servingEstimated Reading Time 5 mins
- Process all ingredients in the food processor until they form a sticky, chunky texture. This could take 2 -4 minutes depending on your food processor and dates. Process until muxture reaches the consistency you're looking for. I like my slice to still have a little texture so I don't process until overly smooth. To test whether your slice is ready -pinch a little of the mixture together.It should stick together well. Add melted coconut oil if mixture is too dry.
- Transfer your mixture to shallow bowl or baking dish lined with baking paper and press firmly into the dish.
3-INGREDIENT CHOCOLATE DATE NUT BARS • FIT MITTEN KITCHEN
From fitmittenkitchen.com
Reviews 17Calories 160 per servingCategory Dessert
- Line a 9×5 loaf pan with parchment paper, or use a silicone pan and place on baking sheet, set aside. You may also use an 8×8 square pan, your base will just be thinner.
- In a food processor add drained/pitted dates and nuts. Process until dates and nuts have broken down, and only small pieces of nuts can be seen. Mixture should be sticky.
- Transfer mixture to prepared pan, pressing evenly into all corners and press down flat. I like this roller.
- Using stovetop and small saucepan over low heat, melt chocolate, stirring frequently until smooth. Pour over bars and spread evenly.
10 BEST HEALTHY DATE AND WALNUT SLICE RECIPES | YUMMLY
From yummly.com
EASY DATE SLICE RECIPE - MELT & MIX · CHEF NOT REQUIRED...
From chefnotrequired.com
NO-BAKE DATE SLICE RECIPE - OLD SKOOL RECIPES
From oldskoolrecipes.com
ANISA KAROLIA DATE AND NUT SLICES RECIPE | RAMADAN RECIPE
From thehappyfoodie.co.uk
Servings 28Category Snack
DATE SLICE RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
DATE SLICE - 14 RECIPES | WOOLWORTHS
From woolworths.com.au
10 BEST HEALTHY DATE AND WALNUT SLICE RECIPES | YUMMLY
From yummly.co.uk
HEALTHY OAT AND DATE SLICE - BAKE PLAY SMILE
From bakeplaysmile.com
DATE AND NUT SLICE - ABC EVERYDAY
From abc.net.au
DATE AND NUT SLICES RECIPE - THE OXFORD MAGAZINE
From theoxfordmagazine.com
DATE AND NUT SLICE - RECIPES - ABC RADIO
From abc.net.au
BEST DATE RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
DATE AND NUT SLICES RECIPE, INDIAN QUICK RECIPES - TARLA DALAL
From tarladalal.com
DATE AND NUT SLICE | SANITARIUM HEALTH FOOD COMPANY
From sanitarium.com
DATE, NUT & FIG SLICE BY RACHELWELBURN. A THERMOMIX ® RECIPE IN …
From recipecommunity.com.au
DATE AND NUT BARS RECIPE - THE HEALTHY MUMMY
From healthymummy.com
You'll also love