DATE SCONES
These are good for a low point treat as they are only 2points each if you are following a Weight Watcher plan. Just remember to include points for anything you may spread on them. I like them fresh from the oven 'as is' :)
Provided by Jogreen
Categories Scones
Time 20m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 4
Steps:
- Add dates to flour in a bowl.
- Pour in liquids and mix with a knife.
- Tip out onto a floured board and pat out to a square about 2cm thick.
- Cut into 12 equal pieces.
- Place on a baking paper lined oven tray.
- Bake at 180'C for 15 mins or until they sound hollow when tapped with your finger and are just browned on top.
Nutrition Facts : Calories 144.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 7.8, Carbohydrate 31.3, Fiber 1.4, Sugar 6.8, Protein 3.8
BACON AND DATES SCONES
Categories Breakfast Brunch Bake Father's Day Date Bacon Butter Buttermilk Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400°f. Line baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until cooked through but still tender and not crisp, turning occasionally. Transfer bacon to paper towels to drain; cool. Pour bacon drippings from skillet into small heatproof bowl and reserve.
- Whisk flour, 1/2 cup sugar, baking powder, baking soda, and salt in large bowl. Coarsely chop cooled bacon. Add bacon and dates to flour mixture; toss to coat. Coarsely grate butter into flour mixture. Using fork, stir in butter. Add buttermilk; stir until large moist clumps form. Using hands, knead mixture briefly in bowl until dough forms.
- Transfer dough to floured work surface. Pat into 8-inch round. Cut into 8 wedges. Transfer scones to sheet. Cover and chill scones 2 hours. Brush with reserved bacon drippings. Sprinkle with raw sugar.
- Bake scones until golden brown and tester inserted into center of scones comes out clean, 16 to 18 minutes. Serve warm or at room temperature. DO AHEAD: Can be made 8 hours ahead. Cool completely; store airtight at room temperature.
DATE PECAN SCONES
Make and share this Date Pecan Scones recipe from Food.com.
Provided by Annacia
Categories Scones
Time 35m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF (180ºC). Line a 12 x 18" (30 x 45 cm) baking sheet with parchment paper.
- Place the butter, both flours, sugar, salt, baking powder and baking soda into the bowl of a food processor (or use a pastry blender). Process until the mixture is very fine. Transfer to a large bowl and add the pecans and dates. Pour the cream and vanilla over the top. Mix with a fork until a crumbly dough forms.
- Turn onto a work surface. Press the mixture together very lightly - it should be fairly dry. Cut into twelve 2 1/2" rounds (7 cm) or eighteen 1 1/2" rounds (4 cm). Place on the prepared pan. Brush with cream and sprinkle with sugar.
- Bake for 20 to 25 minutes until golden. Serve warm. Best served the day they are made.
Nutrition Facts : Calories 262.4, Fat 13.6, SaturatedFat 6.7, Cholesterol 28.6, Sodium 180.9, Carbohydrate 32.8, Fiber 1.6, Sugar 11.6, Protein 3.4
CINNAMON DATE SCONES
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL DATE DROP SCONES
Categories Bread Milk/Cream Breakfast Brunch Bake Date Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 scones
Number Of Ingredients 11
Steps:
- In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Sir in the dates and the milk mixture until the mixture just forms a sticky dough. Drop the dough by 1/3-cup measures onto an ungreased baking sheet and bake the scones in the middle of a preheated 400°F. for 15 to 18 minutes, or until they are golden. (Alternatively the scones may be dropped onto a hot greased griddle and cooked over moderate heat, turning them, for 15 to 18 minutes, or until they are golden on both sides and cooked through.)
More about "datescones recipes"
DATE SCONES - EVERY LITTLE CRUMB THE PERFECT BASE …
From everylittlecrumb.com
5/5 (6)Calories 134 per servingCategory Breakfast
- Add the grated frozen butter into the flour mixture, and wokr it in with your fingertips until it resembles wet sand, see post above for visuals.
- In a separate bowl mix together heavy cream, egg and vanilla. Add the wet ingredients and the chopped dates to the flour, and mix together until combined with a spatula or fork.
- Turn the dough out onto a lightly floured surface, and pat it into an 8 inch circle. Cut the circle into 8 wedges, and place onto a parchment paper lined baking sheet. Place the sheet with the dough on it into the fridge to rest for 15 minutes.
DATE SCONES - MUMMY IS COOKING - THE BEST SCONE …
From mummyiscooking.com
Servings 6-8Estimated Reading Time 4 minsCategory Afternoon Tea
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
SCONES | RECIPETIN EATS
From recipetineats.com
DATE SCONE RECIPE NZ | EDMONDS COOKING
From edmondscooking.co.nz
DATE SQUARES (THE BEST) | RICARDO
From ricardocuisine.com
DATE SCONES | EASY SCONE RECIPE - CREATE BAKE MAKE
From createbakemake.com
SIMPLE WAYS TO EAT DATES: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 23K
DATE SCONES - RECIPES BY CARINA
From recipesbycarina.com
4.4/5 (7)Total Time 30 minsCategory BakingCalories 461 per serving
MEDJOOL DATE SCONES + A BASIC SCONE RECIPE – CHEF MEETS GIRL
From chefmeetsgirl.com
DATE SCONES - EASY DELICIOUSNESS
From easydeliciousness.com
DATE SCONES - VEGAN FOR EVERYONE
From veganforeveryone.com
DATE NUT SCONES: A TASTY AND EASY READY-TO-GO TREAT
From wholelifechallenge.com
HOW TO MAKE SWEET OR SAVOURY SCONES – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
DATE SCONES WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
EASY DATE SCONES · CHEF NOT REQUIRED...
From chefnotrequired.com
DATE AND WALNUT SCONES - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
EASY VEGAN SCONES RECIPE WITH DATES - VEGAN IN THE FREEZER
From veganinthefreezer.com
GLUTEN-FREE & VEGAN DATE SCONES | GLUTEN-FREE HEAVEN
From freefromheaven.com
DATE AND LEMON SCONES - THE ENGLISH KITCHEN
From theenglishkitchen.co
DATE AND CLEMENTINE SCONES | RICARDO
From ricardocuisine.com
DATE SCONES RECIPE BY EASY.MEALS | IFOOD.TV
From ifood.tv
EASY DATE SCONES - LIGHTS, CAMERA, BAKE! | ADDICTIVE BAKING, …
From lightscamera-bake.com
BEST MOIST STARBUCKS COPYCAT DATE SCONES - THE FRESH COOKY
From thefreshcooky.com
11 OF OUR MOST DELICIOUS DATE RECIPES | CHATELAINE
From chatelaine.com
10 WAYS TO USE DATES - FOOD NETWORK
From foodnetwork.com
EDEN FOODS - EDEN RECIPES DATE NUT SCONES
From edenfoods.com
ARE DATES GOOD FOR YOU? BENEFITS AND NUTRITION
From medicalnewstoday.com
HOW TO BAKE PERFECT SCONES | FEATURES | JAMIE OLIVER
From jamieoliver.com
VEGAN OATMEAL SCONES W/ DATES - MY DARLING VEGAN
From mydarlingvegan.com
DATE AND GORGONZOLA SCONES RECIPE | BON APPéTIT
From bonappetit.com
4-INGREDIENT DATE SCONES RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
DATE SCONES | RECIPE | DATE SCONES, SCONE RECIPE, RECIPES
From pinterest.ca
DATE NUT SCONES RECIPE ON FOOD52 | RECIPE | FOOD 52, SCONE …
From pinterest.ca
MEDJOOL DATE AND WALNUT SCONES RECIPE - BBC FOOD
From bbc.co.uk
DATESCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DATE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
SCONE RECIPES : SBS FOOD
From sbs.com.au
DATE SCONES WITH FLEUR DE SEL WHIPPED BUTTER - FOOD & WINE
From foodandwine.com
DATE SCONES | THE COOK UP | STEPHANIE STANHOPE | SBS FOOD
From sbs.com.au
LEMON AND DATE SCONES - DELIGHTFUL AND DELICIOUS
From souvlakiforthesoul.com
13 SCONE RECIPES TO MASTER | FOOD & WINE
From foodandwine.com
DATE RECIPES | ALLRECIPES
From allrecipes.com
DATE SCONES WITH SUGAR CRYSTALS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
You'll also love