Daughters Banana Bread Recipes

Steps:

• Preheat oven to 350°F.
• Make sure all the ingredients are at room temperature.
• Whisk together the flour, salt, soda, and powder; set aside.
• In a large bowl beat on high speed for 2-3 minutes the butter, and sugar.
• Beat in the flour mixture till blended and is the consistency of brown sugar.
• Gradually beat in the eggs.
• Fold in the bananas and nuts till combined.
• Put into a greased and floured bread pan and bake for 50-60 minutes or until bread tests done.
• Cool pan on rack for 5-10 minutes.
• Take out and cool on rack.

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Steps:

• Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
• Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.