DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
DAWN'S PERFECTLY PUMPKIN BREAD
I got this recipe from the first cookbook I ever purchased through a fundraiser for my church youth group. This is still one of favorite cookbooks and my most requested recipe.
Provided by cook from scratch
Categories Quick Breads
Time 40m
Yield 6 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Crack eggs in large mixing bowl. Break the yolks and mix together. Add sugar and oil. Mix well.
- Sift together dry ingrediants. Add sifted dry ingridiants alternatly with juice (or water,) mixing well between additions.
- Fold in vanilla.
- Bake in preheated oven for 20-30 minutes until an inserted knife comes out clean.
Nutrition Facts : Calories 1049.5, Fat 40.5, SaturatedFat 5.9, Cholesterol 141, Sodium 1304.1, Carbohydrate 161.6, Fiber 2.2, Sugar 103.4, Protein 12.3
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
More about "dawns perfectly pumpkin bread recipes"
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
ABSOLUTELY PERFECT PUMPKIN BREAD | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
From foodiecrush.com
5/5 (54)Total Time 1 hr 10 minsCategory BreadPublished Oct 21, 2020
PERFECT PUMPKIN BREAD - THE BAKERMAMA
From thebakermama.com
Reviews 4Total Time 43 mins
14 PUMPKIN BREAD RECIPES YOU'LL WANT TO BAKE YEAR-ROUND - FOOD …
From foodnetwork.com
Author By
PERFECTLY SIMPLE DOWNEAST MAINE PUMPKIN BREAD
From barefootinthepines.com
HOMEMADE PUMPKIN BREAD | QUICK & EASY- ONLY ONE BOWL!
From beyondfrosting.com
SUPER MOIST AND FLAVORFUL PUMPKIN BREAD - PRETTY. SIMPLE. SWEET.
SUPER MOIST PUMPKIN BREAD [BASIC + EASY!] RECIPE - PINCH OF YUM
From pinchofyum.com
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PUMPKIN BREAD: TWO WAYS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
25 PERFECT PUMPKIN BREAD IDEAS FOR FALL | TASTE OF HOME
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
From sugarandcharm.com
PUMPKIN BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
THE BEST EASY PUMPKIN BREAD | COOKIES AND CUPS
From cookiesandcups.com
You'll also love