GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
MASHED POTATOES WITH BACON & GARLIC
In this recipe, you'll stir roasted garlic into creamy, ultra-rich mashed potatoes for incomparable flavor, then finish off the fluffy mound with a generous helping of crunchy bacon bits.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Roasted garlic: Preheat oven to 350 degrees F. Slice off the top of the garlic head to expose the cloves; place in center of a sheet of foil. Drizzle 1 tablespoon olive oil over the top and season generously with salt. Wrap in foil and bake in the oven until golden and tender, about 1 hour.
- Potatoes: Cut peeled potatoes into ½-inch dice. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place diced potatoes into a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork tender, 15-20 minutes.
- Bacon bits: In a large saucepan over medium heat, cook the bacon until crisp and browned, about 10 minutes. Use a slotted spoon to transfer bacon bits to a paper towel-lined plate. Reserve the bacon fat in a small bowl and set aside.
- Return the pan to stove over low heat, and add just enough half-and-half to coat the bottom of the pan. Use a wooden spatula to deglaze the pan, scraping up all the browned bits (or "fond"). When small bubbles form around the edges of the pan, add the rest of the half-and-half. Stir until warmed through, then remove from heat.
- Potatoes are done cooking when you can easily cut a piece in half with a fork. Drain potatoes in a colander, then add back to the pot. Turn heat to medium-low and let them dry, uncovered, stirring occasionally, 1-2 minutes. When the bottom of the pot is dry, turn off the heat: they are ready for the potato ricer. Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot. Fold in half of the warm half-and-half and gently stir to combine; avoid overmixing the potatoes, which could lead to a gluey texture. Add another ½ cup of half-and-half, and stir again. Drizzle with 2 tablespoons reserved bacon fat, and stir to combine. Add more half-and-half as needed to reach desired consistency. Then season to taste with salt and pepper (keeping in mind that the bacon bits will also add salt).
- Squeeze roasted garlic out of its skin into a small bowl, and use a fork to mash it into a paste. Add 1 tablespoon olive oil to thin out the paste and continue mashing. Fold the garlic paste into the potatoes and stir to distribute evenly; then add half the bacon bits and gently stir to incorporate. Season to taste with salt and pepper. Transfer to a warmed serving bowl, garnish with remaining bacon bits, and serve immediately.
BASIL MASHED POTATOES
Make and share this Basil Mashed Potatoes recipe from Food.com.
Provided by Divinemom5
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and garlic in small stock pot,cover with water.
- Add 1 tsp of the salt and bring to boil over high heat.
- Cook until tender,about 25 minutes.
- Drain in colander.
- Place basil in bowl of food processor,process until finely chopped,with motor still running.
- Gradually add olive oil.
- Set aside.
- Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).
- Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.
- Mix well.
- Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.
MASHED POTATOES WITH GARLIC, BASIL AND CHIVES
I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)
Provided by PalatablePastime
Categories Potato
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and chop into 2-inch pieces.
- Peel garlic cloves, and halve them if they are very large.
- Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
- Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
- Place potatoes in a bowl, and add butter.
- Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
- Season the potatoes with salt and pepper.
- Serve.
Nutrition Facts : Calories 285, Fat 8.1, SaturatedFat 5, Cholesterol 21.7, Sodium 536.5, Carbohydrate 49.1, Fiber 4.4, Sugar 2.1, Protein 5.7
MASHED POTATOES WITH GARLIC AND BASIL
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the potatoes and cut them into 3/4-inch cubes. Place the pieces in saucepan and cover with water. Add the garlic and salt.
- Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Do not overcook.
- Drain. Discard garlic. Put the potatoes through a food mill or ricer, or mash them well with a potato masher.
- Add the olive oil, and beat to blend. Add the warm milk, basil and pepper. Blend well. Serve piping hot.
BASIL MASHED POTATOES
Make and share this Basil Mashed Potatoes recipe from Food.com.
Provided by threeovens
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
- Drain potatoes, return to saucepan with butter and milk.
- Once butter melts, turn off heat and add sour cream; mash potatoes.
- Season with more salt, if necessary, and pepper; stir in basil and serve.
ROASTED GARLIC MASHED POTATOES WITH BASIL AND SUN-DRIED TOMATOES
Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.
Provided by TishT
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water until they are tender.
- When cooked, drain the potatoes and transfer to a mixing bowl.
- Add the tomatoes, drained, the butter, basil and garlic.
- Beat to mix together.
- Add 4 Tbs of the half and half, the salt and pepper.
- Add the additional half and half if the potatoes seem dry.
- Serve immediately.
Nutrition Facts : Calories 218.3, Fat 9, SaturatedFat 5.6, Cholesterol 24, Sodium 281.9, Carbohydrate 32.2, Fiber 3, Sugar 1.8, Protein 3.5
BASIL, GARLIC PLUS MASHED POTATOES
These potatoes have wonderful flavor from the added ingredients that they are cooked and mashed with. A bonus for any dinner. For a low fat version substitute lowfat sour cream instead of the cottage cheese & Buttermilk. I use 2 cubes of frozen fresh basil.instead of fresh chopped. I had some left over potatoes so I mixed some bread crumbs and Parmesan cheese, made pattie from the potato, coated the patties with the cheese crumbs, fried with light spray of Olive oil MMMM very good
Provided by Bergy
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cover the potatoes with water add the celery, onion, garlic& salt.
- Cook until tender (apprx 15-20 minutes).
- Remove celery& discard.
- Drain well through a sieve so you don't lose the onion& garlic.
- Mash the potatoes.
- Combine Cottage cheese, buttermilk& Basil, add to potatoes, mix until smooth.
- Reheat over very low heat.
Nutrition Facts : Calories 257.3, Fat 1.1, SaturatedFat 0.5, Cholesterol 3.1, Sodium 363.4, Carbohydrate 52.8, Fiber 6.6, Sugar 4.3, Protein 10.6
SINFULLY DELISH GARLIC MASHED POTATOES
Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
- Add the 8 cloves of peeled garlic.
- Boil until tender.
- Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
- Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
- Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
- For faster results, skip baking and place under broiler for a few minutes.
Nutrition Facts : Calories 408.9, Fat 27.3, SaturatedFat 16.2, Cholesterol 77.3, Sodium 223.7, Carbohydrate 37.2, Fiber 3.1, Sugar 3.5, Protein 5.8
BASIL-GARLIC MASHED POTATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the potato slices and garlic in water to cover until the potatoes are tender, about 10 minutes.
- Mash, peel and all, in a food mill. (The little bit of skin that goes through is not a problem.). Stir in the basil and buttermilk to a creamy consistency; season with salt and pepper.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 458 milligrams, Sugar 3 grams
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