Dear Abbys Tuna Casserole Recipes

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GRANDMOTHER'S TUNA CASSEROLE

Make and share this Grandmother's Tuna Casserole recipe from Food.com.

Provided by MessyChef

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11



Grandmother's Tuna Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
  • While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
  • Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
  • Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
  • Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
  • This recipe is good doubled and can be frozen and re-heated in the microwave!

1 1/2 cups uncooked elbow macaroni
1 egg (beaten)
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 cup small curd cottage cheese
1/3 cup sour cream
1/3 cup milk
1 cup shredded cheddar cheese
1 (6 3/4 ounce) can chunk tuna, drained
1 cup green peas (partially thawed)

DEAR ABBY'S FAMOUS PECAN PIE

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Provided by dojemi

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 8



Dear Abby's Famous Pecan Pie image

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
  • Pour filling into unbaked pie crust.
  • Sprinkle with pecan halves.
  • Bake for 45- 50 minutes or until center is set.
  • (Toothpick inserted in center will come out clean, when pie is done.).
  • (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
  • Cool.
  • You can top it with a bit of whip cream if desired.

unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (I imagine that margarine can be substituted.)
1/3-1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves

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