Debbies Apple Dapple Cake Recipes
DEBBIES APPLE DAPPLE CAKE
Make and share this Debbies Apple Dapple Cake recipe from Food.com.
Provided by debbies dishes
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream eggs, sugar and oil.
- Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
- Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
- add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
- ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
- Stir in vanilla, nuts and apples.
- Pour into greased and floured tube or bundt cake pan.
- Bake 350 degrees for 1 hour.
- Pour glaze over hot cake.
- Let cool in pan for 1 hour.
- Invert cake onto cake plate.
- Dust with powdered sugar if desired.
- Glaze:.
- Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
- Pour over hot cake.
Nutrition Facts : Calories 686.5, Fat 34.4, SaturatedFat 8.4, Cholesterol 74.7, Sodium 406.6, Carbohydrate 91.1, Fiber 2.6, Sugar 64.6, Protein 6.7
DEBBIE'S FRESH APPLE CAKE RECIPE - (4.3/5)
Provided by á-46991
Number Of Ingredients 7
Steps:
- Mix oil and sugar; eggs, then flour and vanilla. Mix well. Then add nuts and apples. Mix well. Pour in a greased and floured pan and bake at 350°F for 40 to 45 minutes.
APPLE DAPPLE CAKE
This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g
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