GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GAZPACHO
Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
Provided by Mary Cadogan
Categories Dinner, Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
- To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.
Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium
MEXICAN GAZPACHO
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Provided by Sher
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Rub the poblano pepper with olive oil. Roast over the gas flame of your stove, turning often, until the skin is black, 7 to 10 minutes. Place pepper into a paper bag and seal; set aside to cool, about 10 minutes.
- Combine cucumber and onion in a bowl. Set aside.
- Take cooled poblano from the bag and scrape off the burned skin. Remove stem and seeds; roughly chop the pepper.
- Place tomatoes, poblano, jalapeno, garlic, lime juice, sugar, salt, pepper, and cumin into the bowl of a food processor and pulse until thick and not runny. Add cucumber and onion; pulse 3 to 4 times to incorporate. Refrigerate until chilled, about 30 minutes. Serve.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 20.7 g, Fat 2.1 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 601.6 mg, Sugar 11.4 g
CREAMY CHICKPEA GAZPACHO
Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty - the perfect summer dinner!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Add 1/2 cup of the chickpeas to the pitcher of a blender.
- Rinse remaining chickpeas. Spread a couple of paper towels on a rimmed baking sheet and spread chickpeas on top. Gently blot tops of chickpeas with additional paper towels until they're relatively dry. Place the dried chickpeas in a bowl and drizzle with 2 teaspoons olive oil. Sprinkle with a couple of pinches of kosher salt and toss gently until coated with oil and salt. Discard paper towels and pour chickpeas onto baking sheet. Bake until golden and slightly crispy, 25-30 minutes.
- While the chickpeas are roasting, make and chill the soup. To the 1/2 cup chickpeas already in the pitcher of the blender, add the remaining ingredients (aside from toppings). Puree until smooth. Taste and add additional salt and pepper if desired.
- Place in an airtight container and refrigerate until very cold.
- Ladle into bowls and top with cucumber, tomato, roasted chickpeas, and a light sprinkle of smoked paprika. Serve.
GAZPACHO
An easy Gazpacho recipe
Provided by David Kamen
Categories Soup/Stew Blender Tomato Freeze/Chill No-Cook Vegetarian Cucumber Bell Pepper Summer Chill Healthy Vegan
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- 1. In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.
- 2. In the food processor or blender, purée the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice, salt, and cayenne pepper.
- 3. Cover and chill thoroughly, at least 3 hours but preferably overnight. Adjust the consistency as desired with water. Serve in chilled bowls garnished with the reserved vegetables and croutons.
SHRIMP GAZPACHO
Steps:
- Combine first 4 ingredients in medium bowl. Add shrimp; cover mixture and refrigerate 1 to 2 hours.
- Combine tomatoes, green and red bell peppers, cucumber, green onions, cilantro and jalapeño in large bowl. Add tomato juice. Stir in shrimp mixture. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.) Ladle soup into bowls. Garnish with lemon wedges and serve.
More about "garbanzo gazpacho recipes"
CHICKPEA GAZPACHO - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
- Rinse cooked chickpeas with water and then pat dry with a towel a couple of times to drain any excess liquid and make for better roasting
- Then add beans to a baking sheet and bake for 20-30 minutes or until the chickpeas are crunchy. We recommend flipping halfway through to make sure they cook evenly.
GARBANZO GAZPACHO WITH GULF SHRIMP | FISHMONGER …
From fishmongerapproved.com
Estimated Reading Time 1 min
EDEN FOODS - EDEN RECIPES GARBANZO & TOMATO GAZPACHO
From edenfoods.com
NIGEL SLATER'S GAZPACHO RECIPE - BBC FOOD
From bbc.co.uk
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
GARBANZO BEANS: CHICKPEA HEALTH BENEFITS & BEST USES
From foodrevolution.org
BA'S BEST GAZPACHO RECIPE | BON APPéTIT
From bonappetit.com
THE BEST GAZPACHO RECIPES - FOOD & WINE
From foodandwine.com
20 MUST-TRY RECIPES FOR GARBANZO BEANS - FAST AND FUN …
From fastandfunmeals.com
10-MINUTE GAZPACHO RECIPE - HOW TO MAKE GAZPACHO
From themediterraneandish.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
From spanishsabores.com
HOMEMADE GAZPACHO - EASY TO MAKE RECIPE - SPAIN ON A FORK
From spainonafork.com
GAZPACHO RECIPES | TASTE OF HOME
From tasteofhome.com
19 SIMPLE AND REFRESHING GAZPACHO RECIPES | EAT THIS, NOT THAT!
From eatthis.com
SPANISH GAZPACHO RECIPE TRADITIONAL | WHAT IS GAZPACHO | BASCO
From bascofinefoods.com
10 GAZPACHO RECIPES FOR WARMER WEATHER - ONE GREEN PLANET
From onegreenplanet.org
10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
From allrecipes.com
GAZPACHO RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
THE BEST GARBANZO BEAN STEW OF YOUR LIFE | SPANISH POTAJE DE …
From spainonafork.com
GAZPACHO WITH CHICKPEAS - MAYO CLINIC
From mayoclinic.org
BEST GAZPACHO RECIPE (GLUTEN-FREE) - THE ENDLESS MEAL®
From theendlessmeal.com
WHAT TO SERVE WITH GAZPACHO (19 INSANELY APPETIZING SIDES!)
From cookingchew.com
DELICIOUS MELON GAZPACHO RECIPE - SPANISH SABORES
From spanishsabores.com
EASY 10-MINUTE GAZPACHO RECIPE - DEL'S COOKING TWIST
From delscookingtwist.com
VEGAN GAZPACHO RECIPE WITH DELICIOUS CHICKPEA CROUTONS
From dinnerplanner.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
From foodiecrush.com
GARBANZO GAZPACHO | RECIPE | SOUP AND SANDWICH, RECIPES, …
From pinterest.com
HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME
From feastingathome.com
12 GAZPACHO RECIPES THAT WILL HELP YOU STAY CHILL DURING ... - BRIT
From brit.co
NUTRITIOUS BEET GAZPACHO FROM SPAIN - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
CUCUMBER GAZPACHO WITH AVOCADO & GREEK YOGURT - LE PETIT EATS
From lepetiteats.com
SPANISH VEGAN GAZPACHO RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
GARBANZO GAZPACHO | RECIPE | BABY FOOD RECIPES, RECIPES, …
From pinterest.com
GAZPACHO – BRINDISA SPANISH FOODS
From brindisa.com
THE ULTIMATE GAZPACHO TOPPINGS – BRINDISA SPANISH FOODS
From brindisa.com
GARBANZO MEDITERRANEAN FRESH | PITA, SALAD, GYRO, BOWLS & MORE
From eatgarbanzo.com
KACHUMBER GAZPACHO RECIPE | FOOD & WINE
From foodandwine.com
10 BEST MAIN DISH TO GO WITH GAZPACHO RECIPES | YUMMLY
From yummly.com
GAZPACHO WITH GARBANZO BEANS - WELLNESS.COM
From wellness.com
You'll also love