Debbies Famous Cheese Ball Recipes

Steps:

• In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley., Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic. Refrigerate at least 1 hour longer. Serve with crackers.

Steps:

• 1. Dice onion into small pieces. NOTE: You may substitute 1 tbsp reconstituted or 1/2 - 3/4 tbsp onion powder if desired (or if that's all you have on hand)
• 2. Combine cheddar cheese, cream cheese, garlic, and onion; mix well. NOTE: You may substitute 1/2 - 3/4 tbsp garlic powder if desired. (or if that's all you have on hand)
• 3. Add mayonnaise a little at a time until the mixture is the desired consistency.
• 4. Form into a ball. Optional: Roll in pecans and/or sprinkle with paprika.

Steps:

• 1. Bring cream cheeses to room temperature before beginning. Chop onion in small pieces.
• 2. In a large round bowl, mix all ingredients together. Loosen mixture around edges and gently transfer to plate or plastic container.
• 3. Cover and refrigerate overnight. Bring to near-room temperature before serving.
• 4. NOTE: May cover with nuts if desired.
• 5. Debbie Thomas, Supervisor Indianapolis Star Call Center