Debbies Meatballs Recipes

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DEBBIE'S MEATBALLS

Categories     Beef     Appetizer     Bake

Yield 3 dozen

Number Of Ingredients 8



DEBBIE'S MEATBALLS image

Steps:

  • Mix all ingredients lightly. Form into 1 1/2" balls. Place on cookie sheet & spray tops lightly with cooking oil. Bake for 20 minutes.

1 Lb Ground Sirloin
1 Lb Ground Pork
1 small Onion chopped finely
2 small cloves Garlic chopped finely
1 Lrg Egg
1/2 to 3/4 cup Italian Bread Crumbs
Salt & Pepper to taste.
If using in a Spaghetti recipe put 1/2 cup Parmigiano-Reggiano grated cheese in mixture.

DEBBIE'S FAVORITE MEATBALLS

this is a family favorite that my aunt gave me long ago,I use them in everything from baked pasta dishes to spagetti & marinara they are also yummy brushed with apricot jelly & served as appetizers.

Provided by Debbie McKinnis

Categories     Beef

Time 1h45m

Number Of Ingredients 8



Debbie's Favorite Meatballs image

Steps:

  • 1. mix all ingrediets together throughly (i use my hands nothing else works as well) use a large melon ball scoop to form balls approx 2 dozen
  • 2. bake at 350 degrees for 30-45 minutes. goes well with spagetti or any baked pasta dish, also are good with apricot jelly brushed on last 5 minutes of baking for an appetizer

1/2 lb italian sausage, mild
1/2 c bread crumbs, dry
2 large eggs
1 tsp dry oregano
2 tsp minced garlic
1 tsp dry basil
1 Tbsp parmesan cheese
1 1/2 lb ground beef (70/30)

SPAGHETTI MEATBALL SUPPER

It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart. -Debbie Heggie, Laramie, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 10 servings.

Number Of Ingredients 18



Spaghetti Meatball Supper image

Steps:

  • In a 6-qt. stockpot, combine the first 6 ingredients; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours, stirring occasionally., For meatballs, preheat oven to 400°. In a large bowl, combine bread crumbs and water; let stand 5 minutes. Stir in eggs, cheese, parsley, garlic, salt and pepper. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 15-20 minutes or until cooked through. Add meatballs to sauce, stirring gently to combine. Serve with spaghetti. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.

Nutrition Facts : Calories 254 calories, Fat 13g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

2 cans (28 ounces each) diced tomatoes, undrained
2 teaspoons sugar
2 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
MEATBALLS:
3 cups soft bread crumbs
1/2 cup water
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 pound ground pork
Hot cooked spaghetti

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