EASY AS (APPLE) PIE DRIED APPLES(FROM YOUR OVEN!)
I used to have a dehydrator, but it was one of those gadgets I "had to have", then rarely ever used, so I eventually got rid of it. Last night, I decided I wanted to dehydrate some apples, and decided to experiment with using my oven. It worked beautifully and was so easy. I sliced the apples and popped them in before bed, and in...
Provided by cindy sandberg
Categories Other Snacks
Time 8h30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to lowest temp.-On my oven, this is 170F. (If your oven won't go lower than 200F, don't try this method. Any higher than 200F and this probably won't work well)
- 2. Add the lemon juice to the water in a shallow dish.
- 3. Core and slice apples into rings or slices. Slice about 1/8in. if you want thin apple "chips". Slice about 1/4in. for thicker chewier slices. This is definitely easier with a mandolin type slicer(I used the Pampered Chef simple slicer), or food processor, but a sharp knife and patience would work, too!
- 4. As you slice, place the apple slices into the water/lemon juice.
- 5. Place the apple slices, in a single layer on cooling racks that have been placed on baking trays*. (No need to drain or dry them, just shake off the excess liquid and put them right on the tray.) Pop in the oven and ignore for the next 7-8 hrs. (It is helpful to prop the oven door open a couple of inches while the apples are drying, to let moisture escape.)When apples have reached desired dryness, turn off the oven and leave for another 30-60 min. Remove, cool, and store in airtight container.
- 6. *You could do this without the cooling racks, but I think you would probably need to flip the apple slices half way through the drying time.
DECORATIVE DRIED APPLES
Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles. Your imagination is the limit.
Provided by gailanng
Categories For Large Groups
Time 3h20m
Yield 30 slices, 30 serving(s)
Number Of Ingredients 4
Steps:
- Slice apples and cut fruit into 1/8 - 1/4 inch thick slices.
- Mix 2 tablespoons of salt in one gallon of water and soak fruit slices for 5 to 10 minutes. Remove from water.
- Spread slices on baking sheet and bake in 180 degree oven for 3 to 4 hours until dry, turning occasionally.
- Dust with cinnamon and string with raffia or ribbon.
Nutrition Facts : Calories 7.2, Sodium 467.7, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4
DRIED APPLE SLICES
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Time 1h15m
Yield Makes about 4 dozen
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees. Line 2 baking sheets with nonstick baking mats. Core apples, then slice paper-thin with a mandoline or a very sharp knife.
- Arrange slices in a single layer on prepared sheets. Sprinkle evenly with sugar. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. Let cool completely on sheets on wire racks. Dried apple slices can be stored in an airtight container at room temperature up to 1 month.
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