Dee Bergers Grandmothers Salmon Loaf Recipes

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SALMON LOAF

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6



Salmon Loaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  • Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

DEE BERGER'S GRANDMOTHER'S SALMON LOAF

We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.

Provided by mandabears

Categories     Very Low Carbs

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8



Dee Berger's Grandmother's Salmon Loaf image

Steps:

  • Preheat oven to 350 degrees.
  • In a medium sized bowl, debone salmon and remove skin.
  • Drain liquid.
  • Add all other ingredients, except sour cream and mix well.
  • Fold in sour cream last.
  • Spray a loaf pan with cooking spray.
  • Spread salmon mixture in pan.
  • Smooth out top.
  • Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
  • Let sit for 5 minutes before slicing.

1 lb salmon
1 medium onion, finely chopped
1/2 lemon, juice of
2 eggs, beaten lightly
1 tablespoon matzo meal
2 tablespoons parsley, minced
salt and pepper
1/2 cup sour cream

GRANDMA'S SALMON LOAF

This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.

Provided by Roqxie

Categories     < 4 Hours

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9



Grandma's Salmon Loaf image

Steps:

  • Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
  • Flake salmon and add to milk/salmon liquid.
  • Combine with all remaining ingredients and mix lightly.
  • Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
  • Bake at 375 degrees for 45 minutes to one hour.
  • Serve with lemon wedges.

1 (14 3/4 ounce) can salmon
2/3 cup milk
35 Ritz crackers, crushed into crumbs
1/2 onion, chopped
1 lemon, juice and zest of
2 tablespoons butter, melted or 2 tablespoons olive oil
1 egg (beaten)
1 dash black pepper
1 dash paprika

GRANDMOTHER'S HAM LOAF

This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.

Provided by ed 29260

Categories     Meatloaf

Time 1h50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8



Grandmother's Ham Loaf image

Steps:

  • Combine all ingredients except glaze. I use a stand mixer.
  • Make a loaf and place in a glass 9"x13" baking dish.
  • Add 2 TBSP water to bottom of baking dish.
  • Cover loaf with glaze.
  • Bake at 325 for 11/2 hours or until 165 degrees.
  • Allow to sit 15 minute before slicing.
  • Au Gratin potatoes are an excellent accompaniment.

Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4

2 lbs ground ham
1 lb ground beef
2 eggs
2 cups crushed saltine crackers
1/3 cup milk
8 ounces tomato sauce
3 tablespoons brown sugar
2 teaspoons prepared mustard (not powder)

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