Dee Dees Cheesy Chicken Casserole Recipes

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Spray 9x13 baking pan with cooking spray (PAM). Spread (uncooked) rice evenly on bottom of pan; spread 1 cup of cheese over rice.
• 3. Place chicken breast on top, sprinkle with salt and pepper. (If using the saffron rice, don't use to much salt)
• 4. Spoon cream of chicken over chicken and rice. Add chicken broth.
• 5. Bake uncovered for 1 hour 30 minutes. Check at 1 hour, if water is absorbed and chicken and rice are not done, add add'l broth or water (1/2 cup).
• 6. Last 5 minutes, sprinkle the remaining cup of cheese on top of casserole; cook until melted. Serve with favorite veggies and bread.

Steps:

• Mix the brown rice, chicken stock, onion, parsley, cooked chicken, pepper, Swiss cheese, ham, and cream of asparagus soup together.
• Pour into a casserole sprayed with Pam cooking spray.
• Cover with foilpaper.
• Bake at 375 degrees Fahrenheit for 50 minutes.
• Remove foil paper; top with Swiss cheese then French's crispy onions.
• Brown 10 minutes until cheese is melted and onions crispy.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a large skillet, saute' the celery, onion, and garlic in a small amount of olive oil for about 5 minutes or until vegetables are tender; add mushrooms and cook for 2 more minutes.
• 3. Stir in remaining ingredients (except the chicken); cook just until it starts to simmer.
• 4. Spoon into a lightly greased 13 x 9-inch baking dish; top with chicken breast. Sprinkle with additional salt and pepper. Bake for 1 hour to 1 hour and 15 minutes. Check after 1 hour to see if rice is done. Bake longer if necessary to ensure rice is cooked.

Steps:

• 1. In a large bowl, combine all ingredients, except 1/2 cup cheese.
• 2. Place mixture in a greased 9x13" baking dish. Sprinkle with remaining cheese.
• 3. Bake in a preheated 350-degree oven for about 45 minutes or until golden brown.

Steps:

• Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
• Add to cooked penne with parsley and uncooked shrimp.
• Add mushrooms, juice and all.
• Toss with Ragu Garlic Alfredo Sauce.
• Put mixture in a Pam sprayed 9x11x2 inch pan.
• Make sure noodles are covered with sauce.
• Sprinkle parmesan cheese on top.
• Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.

Steps:

• Oven at 375f.
• Cook noodles as per package directions. Drain and set aside.
• In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
• Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
• In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
• Bake for 30-35 minutes.