Yummy Caramel Cookie Bars Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased 13x9-in. baking pan., In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top., Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.

Steps:

• Preheat oven to 350°F.
• Melt the butter in microwave (or stovetop, if that's the method you prefer).
• Mix the sugar and butter until well combined.
• Cool the mix, you don't want to cook the eggs in the next step.
• Add the eggs one at a time, beating well after each addition.
• Add the flour and baking powder.
• Mix well.
• Stir in the pecans, salt and almond extract.
• Pour into greased and floured 13 x 9-inch baking pan (I usually just line my pan with parchment paper).
• Bake for 30 minutes.
• Cool and top with powdered sugar.
• Cut into squares and enjoy.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
• In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
• Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
• Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.