CRANBERRY ICEBOX COOKIES
These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugars, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Carefully stir in cranberries. Shape into three 7-in. rolls; wrap each roll in waxed paper and refrigerate for 4 hours or overnight. , Unwrap dough and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S CHRISTMAS ICEBOX COOKIES
A not-too-sweet Christmas cookie that goes great with cup of hot coffee or a glass of cold milk. One of Santa's favorites! These are great to make at the beginning of December and then simply bake in the oven when something sweet is quickly needed at the last minute during the holidays. Dough can be kept in refrigerator for a couple of weeks before baking.
Provided by laurita
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Beat brown sugar, butter, and white sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg.
- Mix flour, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Fold pecans and candied cherries into dough. Shape dough into 1 1/2-inch rolls on a piece of waxed paper. Seal waxed paper on the ends with tape; refrigerate until chilled and firm, at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies to about 1/4-inch thickness and arrange on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 10 minutes.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 35 g, Cholesterol 35.8 mg, Fat 11.6 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 151.5 mg, Sugar 18 g
CRANBERRY CHERRY ICEBOX RIBBON COOKIES
These cookies have a great chewy crisp texture and are loaded with fruit flavor..They keep well, if you can keep people out of the cookie jar..I have made these with alternate fruit flavors..all are winners.. **THE CRANBERRY CHERRY FILLING CAN BE MADE AHEAD AND REFRIGERATED UP TO 4 DAYS BEFORE MAKING COOKIE DOUGH..
Provided by grandma2969
Categories Dessert
Time P1DT9m
Yield 50 3
Number Of Ingredients 13
Steps:
- In a food processor, process the cranberries, jam or preserves, and sugar until coarsely pureed.
- Transfer the mixture to a small, heavy saucepan.
- Cook over medium high heat, stirring occasionally, until it just comes to a boil, immediately remove from the heat.
- Let stand until cooled slightly. Stir in the almond extract.
- Cover and refrigerate for at least 1 hour, or until well chilled, or freeze for 30 minutes, to speed chilling.(the filling may be refrigerated for up to 4 days, return to room temperature before using.
- DOUGH:.
- In a medium bowl, thoroughly stir together the flour, baking powder and salt; set aside. In a large bowl, with an electric mixer on medium speed, beat together the sugar and butter until well blended and smooth. Add the egg, vanilla and almond extract and beat till well blended. Beat or stir in flour mixture just until evenly incorporated. Let the dough stand for 10 minutes, or until firmed up slightly.
- Line a 4 1/2"x8 1/2" loaf pan with aluminum foil, letting the foil overhang the long sides by about 3", this will keep the plastic wrap surrounding the dough from sticking to the pan. On top of the foil, line the pan with two long sheets of plastic wrap laid crosswise, overlapping the middle and overhanging the longer sides by almost 4". Divide the dough into 4 portions. Working on a large sheet of wax paper, roughly pat each portion into the shape of the loaf pan. Pat one dough portion firmly into the pan bottom, forming a smooth, even layer. Using a rubber spatula, spread one third of the filling over the dough in the pan, the filling may seem stiff, but spread it as evenly as possible. Repeat the layers, using all four dough portions and all the fruit filling. Fold the plastic wrap over the dough. Freeze until the loaf is cold and very firm, at least 1 1/2 hours and preferably longer.The dough can then be transferred to a plastic bag and frozen for up to one month.
- Preheat the oven to 350*. Greaze several baking sheets or use nonstick spray.
- Carefully peel the plastic wrap from the loaf. .using a large, sharp knife, trim off and discard the excess dough so the sides of the loaf are straight up and down, rather than flared; wipe the knife clean between cuts (if the loaf is too hard to cut easily, let stand for a few minutes, don't let it thaw too much, or it will be more difficult to slice cleanly. Carefully cut the loaf crosswise into thirds, forming three 2 3/4x4" blocks. Working with one block at a time, keep others refrigerated, cut each third into 1/4" slices to produce 2 3/4" long ribbons, wipe the knife clean between cuts. Using a spatula, carefully transfer the slices to the baking sheets, placing them cut side up about 2" apart. Bake the cookies, one sheet at a time in the upper third of the oven, reversing sheets halfway through baking from front to back to ensure even browning for 9-14 minutes or just until slightly darker at the edges. Using a spatula, immediately transfer the cookies to wire racks to cool completely. Store in an airtight container for up to 1 week or freeze for up to one month.
Nutrition Facts : Calories 67.7, Fat 2.6, SaturatedFat 1.6, Cholesterol 10.2, Sodium 16.1, Carbohydrate 10.4, Fiber 0.3, Sugar 5.6, Protein 0.7
CRANBERRY ICEBOX COOKIES
From Home Cooking Magazine (November-December 2004). Allow extra time to chill the dough before baking.
Provided by Vino Girl
Categories Drop Cookies
Time 27m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla and almond extracts; set aside.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add flour mixture to butter mixture.
- Carefully stir in walnuts and cranberries.
- Form dough into 3 logs, 7 inches long.
- Wrap in plastic wrap and chill at least four hours.
- Preheat oven to 375°F.
- Cut dough into 1/4 inch slices and arrange them one inch apart on nonstick cookie sheets.
- Bake for 10-12 minutes or until golden.
- Cool on wire racks.
Nutrition Facts : Calories 81.6, Fat 4.5, SaturatedFat 2.2, Cholesterol 14.3, Sodium 51.6, Carbohydrate 9.7, Fiber 0.4, Sugar 5, Protein 1.1
CRANBERRY ICEBOX COOKIES
'These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee,' reports Gloria Anderson of Paso Robles, California. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed.
Provided by Allrecipes Member
Time 25m
Yield 33
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Carefully stir in cranberries. Shape into three 7-in. rolls; wrap each roll in plastic wrap and refrigerate for 4 hours or overnight.
- Cut into 1/4-in. slices and place 1 in. apart on ungreased baking sheets . Bake at 375 degrees F for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 21.4 g, Cholesterol 29.8 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 109.9 mg, Sugar 10.9 g
PISTACHIO CRANBERRY ICEBOX COOKIES
Categories Cookies Mixer Fruit Nut Dessert Bake Freeze/Chill Christmas Cranberry Pistachio Fall Winter Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 12
Steps:
- Make dough:
- Stir together flour, cinnamon, and salt in a bowl.
- Beat together butter, granulated sugar, and zest in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to low and add flour mixture in 3 batches, mixing until dough just comes together in clumps, then mix in pistachios and cranberries. Gather and press dough together, then divide into 2 equal pieces. Using a sheet of plastic wrap or wax paper as an aid, form each piece of dough into a log about 1 1/2 inches in diameter. Square off long sides of each log to form a bar, then chill, wrapped in plastic wrap, until very firm, at least 2 hours.
- Slice and bake cookies:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
- Brush egg over all 4 long sides of bars (but not ends). Sprinkle decorative sugar on a separate sheet of parchment or wax paper and press bars into sugar, coating well.
- Cut each bar crosswise into 1/4-inch-thick slices, rotating bar after cutting each slice to help keep square shape. (If dough gets too soft to slice, freeze bars briefly until firm.) Arrange cookies about 1/2 inch apart on lined baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until edges are pale golden, 15 to 18 minutes total. Transfer cookies from parchment to racks using a slotted spatula and cool completely.
More about "cranberry icebox cookies recipes"
GLUTEN-FREE CRANBERRY PISTACHIO ICEBOX COOKIES - A …
From adashofmegnut.com
HEALTHY APPLE CRANBERRY MAKE-AHEAD ICEBOX COOKIES
From settingforfour.com
18 COOL RECIPES FOR ICEBOX COOKIES | TASTE OF HOME
From tasteofhome.com
PISTACHIO AND CRANBERRY ICEBOX COOKIES - CHATELAINE
From chatelaine.com
LEMON-CRANBERRY ICEBOX COOKIES | GIANT FOOD
From recipecenter.giantfood.com
ICEBOX COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
19 ICEBOX COOKIE RECIPES FOR FRESH-BAKED TREATS AT A …
From bhg.com
RECIPE: ORANGE CRANBERRY ICEBOX COOKIES | PEOPLE.COM
From people.com
Estimated Reading Time 1 min
CRANBERRY ORANGE ICEBOX COOKIES • BREAD BOOZE BACON
From breadboozebacon.com
RECIPE: CRANBERRY PISTACHIO ICEBOX COOKIES | VANCOUVER SUN
From vancouversun.com
PISTACHIO-CRANBERRY ICEBOX COOKIES | BETTER HOMES & GARDENS
From bhg.com
ORANGE CRANBERRY ICEBOX COOKIES RECIPE | MEAN GREEN CHEF
From meangreenchef.com
CRANBERRY ICEBOX COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CRANBERRY ORANGE ICEBOX COOKIES | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
MANGO CRANBERRY ICEBOX COOKIE | ICEBOX COOKIES, CUPCAKE CAKES, …
From pinterest.com
CRANBERRY ICEBOX COOKIES - DINNERS, DISHES, AND DESSERTS
30 EASY ICEBOX COOKIES TO MAKE THIS HOLIDAY - PUREWOW
From purewow.com
CRANBERRY ICEBOX COOKIES - BIGOVEN.COM
From bigoven.com
RECIPE FOR PISTACHIO-CRANBERRY ICEBOX COOKIES | ALMANAC.COM
From almanac.com
PISTACHIO CRANBERRY ICEBOX COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
ICEBOX COOKIES - THE FAUX MARTHA
From thefauxmartha.com
CRANBERRY WALNUT ICEBOX COOKIES - JILL'S TABLE
From jillstable.ca
ORANGE CRANBERRY ICEBOX SHORTBREAD COOKIES - SMELLAQUE
From smellaque.com
CRANBERRY ORANGE ICEBOX COOKIES - PINT SIZED BAKER
From pintsizedbaker.com
CRANBERRY ICEBOX COOKIES | DIXIE CRYSTALS
From dixiecrystals.com
SIMPLE RECIPES 濫 PISTACHIO CRANBERRY OATMEAL ICEBOX COOKIES …
From recipes.lacestreetshoes.com
CRANBERRY ICEBOX COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CRANBERRY ICEBOX COOKIES | IMPERIAL SUGAR
From imperialsugar.com
CRANBERRY ICEBOX COOKIES - REVIEW BY CHRISTINEM - ALLRECIPES.COM
From allrecipes.com
CRANBERRY ICEBOX COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CRANBERRY PISTACHIO ICEBOX COOKIES - KNEAD SOME SWEETS
From kneadsomesweets.com
ICEBOX COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PISTACHIO CRANBERRY ICEBOX COOKIE RECIPE - PINTEREST.COM
From pinterest.com
CRANBERRY ICEBOX COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LEMON-CRANBERRY ICEBOX COOKIES | SAVORY
From savoryonline.com
PISTACHIO-CRANBERRY ICEBOX COOKIES RECIPE - LOS ANGELES TIMES
From latimes.com
CHOCOLATE CRANBERRY ICEBOX CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY PISTACHIO ICEBOX COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
You'll also love