GARLIC DIP
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP)
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Provided by Lobbylady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10h25m
Yield 16
Number Of Ingredients 7
Steps:
- Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
- Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
- Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 21.1 calories, Carbohydrate 2.8 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 44.6 mg, Sugar 2.3 g
CUCUMBER DIP
Steps:
- In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.
CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC
In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
Provided by Julia Moskin
Categories salads and dressings, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
- On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
- Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
- Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
- When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.
GARLIC CUCUMBER DIP
Adapted from a Taste of Home recipe to make it lower in fat. Serve as an appetizer with pita wedges, crackers or vegetables or as an accompaniment to lamb.
Provided by puppitypup
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Peel cucumber and grate, squeeze between paper towels several time to remove excess moisture.
- Place cucumber in a small bowl; stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt.
- Cover and refrigerate until well chilled. Sprinkle with additional minced dill.
Nutrition Facts : Calories 384.8, Fat 31, SaturatedFat 9.5, Cholesterol 35.8, Sodium 349.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.3, Protein 9.2
CREAMY GARLIC DIP
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Provided by J
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g
GARLIC CUCUMBER DIP ( TZATZIKI )
Given to me by my children's grandmother. Those of Greek heritage love this and so will you. This is great served with pita wedges or as a creamy dressing for gyros.
Provided by Dari Donovan
Categories Spreads
Time 45m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grate cucumber and squeeze between paper towels several times to remove excess moisture.
- Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic, and salt.
- Mix well.
- Refirigerate until thoroughly chilled.
- Garnish with additional minced dill before serving if desired.
Nutrition Facts : Calories 224.5, Fat 20.8, SaturatedFat 8, Cholesterol 24.9, Sodium 191.6, Carbohydrate 7.5, Fiber 0.4, Sugar 3.5, Protein 3.6
More about "garlic cucumber dip recipes"
TZATZIKI RECIPE (GREEK CUCUMBER YOGURT SAUCE) - COOKIE …
From cookieandkate.com
4.9/5 (346)Total Time 15 minsCategory SauceCalories 78 per serving
- Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber.
- Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary (I thought this batch was just right as-is).
- Serve tzatziki immediately or chill for later. Leftover tzatziki keeps well, chilled, for about 4 days.
EASY TZATZIKI SAUCE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (181)Calories 16 per servingCategory Dips And Appetizers
- Prep the cucumber. In a food processor, grate the cucumbers. Toss with 1/2 tsp kosher salt. Transfer to a fine mesh strainer over a deep bowl to drain. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly.
- In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
- Add the grated cucumber to the large bowl with the garlic mixture. Stir in the yogurt and white pepper. Combine thoroughly. Cover tightly and refrigerate for a couple of hours.
- When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like. Add a side of warm pita bread and your favorite vegetables. (also see notes for more ideas) Enjoy!
TZATZIKI (GREEK CUCUMBER YOGURT DIP) RECIPE - THE …
From thespruceeats.com
CUCUMBER DIP (DAIRY-FREE) - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
GREEK TZATZIKI SAUCE RECIPE {GARLIC CUCUMBER YOGURT …
From thisoldgal.com
TZATZIKI (LOW FAT YOGURT & CUCUMBER DIP) - ONCE UPON A …
From onceuponachef.com
Cuisine Greek, Middle EasternTotal Time 20 minsCategory AppetizersCalories 77 per serving
GARLIC CUCUMBER DIP - GOING MY WAYZ
From goingmywayz.com
AN EASY HEALTHY GARLIC DIP RECIPE SIMILAR TO MAYONNAISE & LOW-CALORIE
From justaveragejen.com
29 NO-COOK SUMMER APPETIZERS - LAST MINUTE SUMMER APPS
From delish.com
TIROKAFTERI (SPICY FETA DIP RECIPE) | THE MEDITERRANEAN DISH
From themediterraneandish.com
PERSIAN CUCUMBER AND YOGHURT DIP RECIPE - BBC FOOD
From bbc.co.uk
TZATZIKI SAUCE - FOOD & WINE
From foodandwine.com
GARLIC CUCUMBER DIP ......."TZATZIKI" RECIPE - FOOD.COM
From food.com
10 BEST CUCUMBER DIP RECIPES | YUMMLY
From yummly.com
ROASTED GARLIC DIP WITH FRESH GARLIC BULBS - SALTY SIDE DISH RECIPES
From saltysidedish.com
THE BEST GARLIC DIP! (EASY!) - BEST APPETIZERS
From bestappetizers.com
GRILLED GARLIC AND BUTTER BEAN DIP - LIVING THE GOURMET
From livingthegourmet.com
CUCUMBER CREAM CHEESE DIP - BEST APPETIZERS
From bestappetizers.com
You'll also love