Deen Brothers Vermouth Soaked Melon And Prosciutto Recipes
MELON WRAPPED IN PROSCIUTTO
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
PROSCIUTTO AND MELON SOUP
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Place the prosciutto slices on a foil-lined baking sheet. Place in the oven and bake until firm, golden around the edges, and almost crisp, about 18 minutes. Set aside and let cool.
- Place half the melon in the blender with half the tomatoes. Pulse the blender until the mixture is pureed. Pour the soup in a large bowl. Puree the remaining melon and tomatoes and add to the bowl. Add the salt and pepper.
- Ladle the soup into bowls. Crumble the cooled prosciutto crisps over the top of the soup. Sprinkle with basil and serve.
PROSCIUTTO AND MELON
Provided by Food Network
Time 10m
Yield 12 pieces
Number Of Ingredients 4
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.
MELON AND PROSCIUTTO SALAD WITH STRAWBERRY SALSA
Chef Grant Morgan from Hotel Zaza in Dallas, TX has a refreshing fruity salad that will get you in the mood for spring. Very easy to make, and delicious.
Provided by TxGriffLover
Categories Ham
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, seed and clean cantaloupe; cut into bite-sized pieces and set aside.
- In a separate bowl, mix sugar and strawberries by mashing together with a spoon.
- Mix in oil, lemon zest and ginger into the strawberry mixture and combine well.
- Arrange the melon and prosciutto on a plate, spoon salsa over.
- Serve immediately.
Nutrition Facts : Calories 154.7, Fat 7.3, SaturatedFat 1, Sodium 22.8, Carbohydrate 23.1, Fiber 2.7, Sugar 20.5, Protein 1.6
MELON AND PROSCIUTTO SALAD
I got this from Woman's World magazine several years ago. I love the combination of melon, proscuitto and parmesan cheese! Hope you enjoy!!
Provided by Bobtail
Categories Melons
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using vegetable peeler, over wax paper, scrape curls of Parmesan cheese and set aside.
- For the dressing, in a small bowl, stir vinegar, salt and pepper, until salt dissolves.
- Stir oil into vinegar mix and set aside.
- Cut cantaloupe into thin wedges and cut off rind.
- Stir dressing again, and reserve 2 tablespoons of dressing.
- In a large bowl, toss the salad greens with the dressing.
- Arrange salad mixture on a serving platter.
- Fan the cantaloupe in a circle over the salad.
- Top with rolls of proscuitto slices.
- Add the Parmesan cheese.
- Drizzle with the remaining dressing.
Nutrition Facts : Calories 100.6, Fat 7.4, SaturatedFat 2.3, Cholesterol 8.3, Sodium 207.1, Carbohydrate 4.8, Fiber 0.7, Sugar 3.9, Protein 4.3
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