FUDGY DOUBLE-CHOCOLATE BROWNIES
Provided by Sam Worley
Categories Chocolate Dessert Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 15-18 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Grease a 13x9" baking pan with room temperature butter or nonstick cooking spray, line the bottom with parchment, leaving a generous overhang on both long sides, and grease parchment with room temperature butter or nonstick cooking spray.
- Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth. Remove from heat and set aside.
- Whip eggs, sugar, and salt in bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer) on high speed, until tripled in size and lightened in color, 4-5 minutes. When you lift the whisk, the mixture should fall back on itself in thick ribbons and dissipate.
- Add one-third egg mixture to reserved chocolate mixture and stir to combine with a spatula. Fold in remaining egg mixture in 2 batches. Sift in flour in three parts, gently folding with spatula after each addition. Pour evenly into prepared pan. Smooth top of batter with spatula.
- Bake brownies, rotating in oven halfway through, until sides are visibly baked and center is set, 50-55 minutes. Transfer to a wire rack. After brownies have cooled, loosen edges with an offset spatula or a butter knife, then pull up both sides of the parchment to remove brownies from pan. Place brownies on parchment on a cutting board and cut into 15-18 pieces.
DEEP, DARK BROWNIES
This irresistible recipe for deep, dark brownies comes courtesy of Matt Lewis from Baked bakery.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan. Line with parchment paper and butter parchment.
- In a medium bowl, sift together flour, cocoa powder, and salt; set aside
- In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth, about 2 minutes. Remove from heat, stir in both sugars until well combined.
- Add eggs and vanilla and continue stirring until well incorporated and mixture no longer appears grainy. Sift flour mixture over batter, and stir until just combined. Stir in chocolate chips, if using.
- Pour batter into prepared baking pan; smooth top with the back of a wooden spoon or a spatula. Bake until a toothpick inserted in the center comes out with a few moist crumbs, 28 to 30 minutes. Be sure not to over bake. Let cool completely on a wire rack. Cut into 9 brownies.
FUDGY BROWNIES
Steps:
- Get prepared
- Arrange the oven racks so one is in the center position. Preheat the oven to 400°F.
- Spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray. Cut a piece of parchment paper 8 inches wide and 15 to 16 inches long. Lay the paper in the pan so it travels up and over two of the sides. Spray the paper with nonstick cooking spray.
- Make the batter
- Pour 1 to 2 inches of water into the bottom of a small saucepan and choose a bowl that fits over the saucepan to make a double boiler. Make sure the water is not touching the bottom of the bowl; if it is, pour some water out. Bring the water to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer.
- Unless you are using chocolate chips, roughly chop the chocolate. Put the butter and chocolate into the bowl of the double boiler and melt them, using a heat-proof rubber spatula to stir and scrape down the sides of the bowl so the chocolate doesn't burn.
- Remove the bowl from the double boiler and wipe the bottom of the bowl so no water drips. Add the sugar, vanilla, and salt and whisk them in. Add the eggs one at a time and whisk until the batter is shiny and smooth, 1 to 2 minutes. Add the flour and stir with a rubber spatula until no flour is visible.
- Bake the brownies
- Using a rubber spatula, transfer the batter to the prepared pan. Use the spatula to smooth out the top of the batter.
- Place the brownies on the center rack of the oven and bake for 20 minutes, rotating the pan from front to back halfway through the baking. Remove the brownies from the oven and cool on a cooling rack. The tops will appear dry, but the insides will remain fudgy if you poke the center with a toothpick or cake tester. Holding the sides of the parchment paper, lift the brownies out of the pan and place them on a cutting board. Using a large knife, cut the brownies into 16 equal pieces.
- Store the brownies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
DEEP DARK RICH FUDGY BROWNIES
Two treats in one! Eat them still warm from the oven for ultra-chocolaty home-style brownies. Refrigerate them overnight and they turn into a dense, fudgy, decadent treat. Either way, bliss!
Provided by Linorama
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter.
- Add sugar and mix well.
- Then mix in eggs and vanilla.
- Mix dry ingredients together and add.
- Mix well.
- Bake in greased 9x9 pan, 25-30 minutes at 350.
- To make a 9x13 pan, increase ingredients by 50%.
Nutrition Facts : Calories 303.3, Fat 17.8, SaturatedFat 10.8, Cholesterol 83.4, Sodium 325.8, Carbohydrate 36, Fiber 1.9, Sugar 25.2, Protein 4
More about "deep dark rich fudgy brownies recipes"
FUDGY DARK CHOCOLATE BROWNIES - BELLE OF THE KITCHEN
From belleofthekitchen.com
Ratings 63Calories 216 per servingCategory Dessert
- In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool.
- Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth.
- In a separate bowl sift together cocoa powder, flour, and salt. Combine flour mixture with chocolate mixture and whisk thoroughly.
FUDGY DARK CHOCOLATE BROWNIES | BUTTERNUT BAKERY
From butternutbakeryblog.com
5/5 (11)Total Time 467385 hrs 7 minsEstimated Reading Time 9 mins
- Preheat oven to 350F and grease and line an 8×8 square baking dish with parchment paper. Allow the paper to hang over the sides for easy removal.
- Then brown the butter. Do so by adding the butter to a saucepan over medium heat. Melt down and heat the butter as it goes from loud and bubbly to quiet and foamy (about 8 minutes). Once it’s foaming, continue mixing until the butter turns a rich amber color and gives off a nutty aroma.
- Pour the hot brown butter over the chocolate (scraping in the brown bits at the bottom of the pot) and stir to combine and melt. Then whisk in the espresso powder.
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
THE BEST HOMEMADE BROWNIES RECIPE | BEYOND FROSTING
From beyondfrosting.com
BEST GOOEY, FUDGY BROWNIE RECIPES RECIPES, NEWS, …
From foodnetwork.ca
FUDGY DARK BROWNIES RECIPE | RECIPES - HERSHEYLAND
From hersheyland.ca
CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE BROWNIES {READER FAVORITE} - CELEBRATING SWEETS
From celebratingsweets.com
KETO BROWNIES RECIPE: FUDGY DARK CHOCOLATE BROWNIES
From seekinggoodeats.com
FUDGY DARK CHOCOLATE BROWNIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
MOCHA DARK CHOCOLATE FUDGY BROWNIES RECIPE | FOODTALK
From foodtalkdaily.com
BROWN BUTTER BROWNIES - BROMA BAKERY
From bromabakery.com
GLUTEN-FREE DEEP DARK FUDGY BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
THE FUDGIEST BROWNIE RECIPES OF ALL TIME | TASTE OF HOME
From tasteofhome.com
FUDGY DARK CHOCOLATE BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
ONE BOWL FUDGY CHOCOLATE BROWNIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST FUDGY BROWNIE RECIPE - EAT THIS NOT THAT
From eatthis.com
DARK CHOCOLATE BROWNIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
FUDGY DARK CHOCOLATE BROWNIES - COZY PEACH KITCHEN
From cozypeachkitchen.com
DULCE DE LECHE BROWNIES - ISABEL EATS
From isabeleats.com
#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies #brownies
You'll also love