Dees Chocolate Peppermint Milk Shake Recipes
PEPPERMINT MILKSHAKES
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE PEPPERMINT MILKSHAKE
Steps:
- Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Divide the milkshake between 2 glasses. Top with a dollop of whipped cream if using, and chopped mint cookies.
DEE'S CHOCOLATE PEPPERMINT MILK SHAKE
You want some fries with that shake! Ha! Hey ya'll, thank y'all sooo much for your feed back on my dark chocolate granola and giving me 4.5 stars! nnI am a huge fan of Chick-Fil-A®'s Seasonal Peppermint shake, so I decided, why not make my own at home! Saves me gas, time and money! I decided to keep it as simple as possible, and family friendly, so you can make it with the kids, nieces, nephews, baby cousins, or who else wants to help! I hope y'all enjoy it, let me know! I'd love your feedback also! Pour into cup, grab a straw, and enjoy!
Provided by CusineLover
Categories Chocolate Shakes and Floats
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice cubes, peppermint candies, and chocolate chips together in a blender until evenly blended and slightly grainy. Add ice cream, peppermint extract, and red food coloring; blend until smooth. Add milk and blend until desired consistency is reached.n
Nutrition Facts : Calories 493.9 calories, Carbohydrate 95.2 g, Cholesterol 39.4 mg, Fat 9.5 g, Fiber 0.6 g, Protein 7.1 g, SaturatedFat 5.8 g, Sodium 150.3 mg, Sugar 68.5 g
CHOCOLATE PEPPERMINT SHAKE
Create a luscious Chocolate Peppermint Shake that is creamy, delicious and super refreshing. Add the ingredients for this Chocolate Peppermint Shake to the blender and you've got yourself a real treat.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients; cover.
- Blend on high speed until smooth.
- Pour into glasses. Serve immediately.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
DEE'S CHOCOLATE PEPPERMINT MILK SHAKE
You want some fries with that shake! Ha! Hey ya'll, thank y'all sooo much for your feed back on my dark chocolate granola and giving me 4.5 stars! nnI am a huge fan of Chick-Fil-A®'s Seasonal Peppermint shake, so I decided, why not make my own at home! Saves me gas, time and money! I decided to keep it as simple as possible, and family friendly, so you can make it with the kids, nieces, nephews, baby cousins, or who else wants to help! I hope y'all enjoy it, let me know! I'd love your feedback also! Pour into cup, grab a straw, and enjoy!
Provided by CusineLover
Categories Chocolate Shakes and Floats
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice cubes, peppermint candies, and chocolate chips together in a blender until evenly blended and slightly grainy. Add ice cream, peppermint extract, and red food coloring; blend until smooth. Add milk and blend until desired consistency is reached.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 95.2 g, Cholesterol 39.4 mg, Fat 9.5 g, Fiber 0.6 g, Protein 7.1 g, SaturatedFat 5.8 g, Sodium 150.3 mg, Sugar 68.5 g
CHOCOLATE MINT DELIGHTS
I tuck a chocolate-covered peppermint patty into every one of these rich cookies. The drizzle on top adds a nice touch. I revised a brownie recipe to create these take-along treats. -Heather Sandberg, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Shape dough into two 6-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place one slice on waxed paper; top with a peppermint patty and a second dough slice. Press edges of dough together to completely cover the peppermint patty. Repeat., Place 2 in. apart on ungreased baking sheets. Bake at 325° for 11-13 minutes or until set, watching carefully. Cool for 5 minutes before removing to wire racks. , For icing, in a microwave, melt peppermint patties and butter; stir until smooth. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill with icing. Pipe over cookies as desired.
Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 145mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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