DELECTABLE MARINATED CHICKEN
I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
Provided by Wilemon
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
- Preheat an outdoor grill for medium heat.
- Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 12.2 g, Cholesterol 142 mg, Fat 32.6 g, Fiber 0.6 g, Protein 40.3 g, SaturatedFat 5.9 g, Sodium 1084.2 mg, Sugar 8.4 g
AMAZING CHICKEN MARINADE
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!
Provided by GinnyP
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
- Then whisk in olive oil and pepper.
- Place chicken in the mixture.
- Cover and marinate chicken in the fridge 8 hours or overnight.
- Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
- Discard marinade.
- Lightly oil your grill or broiler pan.
- Grill or broil about 10 minutes per side.
Nutrition Facts : Calories 337.6, Fat 16.9, SaturatedFat 2.6, Cholesterol 75.5, Sodium 809.9, Carbohydrate 20.6, Fiber 0.7, Sugar 18.2, Protein 25.6
DELICIOUS GRILLED CHICKEN MARINADE
This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious.
Provided by PatisserieFan
Categories Chicken Breast
Time 5m
Yield 3-4 Cups
Number Of Ingredients 6
Steps:
- Put the amount of chicken that you want to grill in the bottom of a big bowl.
- In another bowl put all above ingredients in and whisk together.
- Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.
Nutrition Facts : Calories 755.8, Fat 72.8, SaturatedFat 9.4, Sodium 3264.8, Carbohydrate 27.2, Fiber 1.5, Sugar 9.8, Protein 1.9
15-MINUTE MARINATED CHICKEN
Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for the 15-minute marinade recipe. It's a fast and tasty meal that I'm happy to share with others. -Pam Shinogle, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first five ingredients; add chicken and turn to coat. Marinate at room temperature for 15 minutes or refrigerate up to 4 hours. , Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or until a thermometer reads 170°.
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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10 DELICIOUS MARINADES FOR CHICKEN | CANADIAN LIVING
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Published 2013-05-03
- Tandoori Yogurt Marinade. Mellow yogurt teams with exotic spices to give an Indian flair to this marinade, which is suited to chicken and lamb. Red colouring is often added to give the iconic red hue, but we chose to omit it here.
- Apple Cider Shallot Marinade. The apple flavour makes this marinade a great fit for chicken. If you can't find apple cider, you can use apple juice. This marinade is also amazing with pork chops and ribs.
- Caribbean Seasoning. Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in your pantry for a barbecue. This seasoning is fabulous on chicken or mild-flavoured fish, such as tilapia.
- Universal Spice Rub. Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto ribs, brisket, steak, chicken, fish or seafood before putting them on the barbecue.
- Creamy Maple Mustard Basting Sauce. This mild sauce is not only excellent for basting, but it's also delicious to serve at the table for dressing up any grilled mains.
- Chili Orange Marinade. Love the taste of orange? Try whipping together orange juice, orange rind, tomato paste and chili powder for a flavour-packed marinade, perfect for grilling chicken or steaks.
- Lemon Pepper Marinade. This zesty mix of lemon rind, lemon juice, garlic and peppercorns makes a delicious marinade for grilling chicken and steak.
- Tangy Apple Thyme Marinade. This easy-to-make marinade for chicken and steaks can be made-ahead for up to 24 hours. Just whip together some apple juice, thyme, mustard and cider vinegar.
- Red Wine Garlic Marinade. A perfect marinade for wine lovers. Just whisk together a few tablespoons of red wine with bay leaves, garlic cloves and vegetable oil.
- Moroccan Marinade. Got a pantry of spices? Stir together a few tablespoons of cumin and paprika with cinnamon, garlic and lemon juice for a flavour-filled marinade.
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