Maple Fondue Recipes
MAPLE FONDUE
I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!
Provided by SilentCricket
Categories Dessert
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, and cinnamon in a saucepan.
- Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
- Add maple syrup and 1 cup cream; whisk until smooth.
- Return to a boil.
- Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
- Return to a boil; reduce heat and simmer 3 minutes, stirring often.
- NOTE: The fondue may be made up to 2 days ahead.
- Refrigerate in covered container.
- Reheat in microwave or over low heat before serving.
- Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".
CREAMY MAPLE FONDUE FROM QUEBEC
Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
- Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.
MAPLE-MUSTARD DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.
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