Deli Beef On Pumpernickel Bread Recipes
DELI BEEF ON PUMPERNICKEL BREAD
Enjoy the great taste of Deli Beef on Pumpernickel Bread recipe. The pumpernickel bread adds texture to the satisfying cucumber and coleslaw crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Mix coleslaw and mustard; spread onto 1 of the toast slices.
- Top with meat, cucumbers and remaining toast slice.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
BREAD MACHINE PUMPERNICKEL BREAD
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg
DELI BEEF 'N CHEDDAR
Flavorful pumpernickel and creamy mayo make a great team. But then we added fresh basil to this roast beef sandwich to give it deli-style flair.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread bread slices with mayo; fill with remaining ingredients.
Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
CHAMPION ROAST BEEF SANDWICHES
When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 4 ingredients. Spread 1 tablespoon on each slice of bread. Top 4 slices of bread with roast beef and lettuce; cover with remaining bread.
Nutrition Facts : Calories 318 calories, Fat 11g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1401mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
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