Delicious And Easy Corn On The Cob Recipes

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DELICIOUS AND EASY CORN ON THE COB

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2



Delicious and Easy Corn on the Cob image

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

¼ teaspoon white sugar
4 ears corn, husked and cleaned

CRAZY EASY CORN (ON THE COB)

Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!

Provided by CHILI SPICE

Categories     Corn

Time 40m

Yield 4-8 cobs, 4-6 serving(s)

Number Of Ingredients 4



Crazy Easy Corn (On the Cob) image

Steps:

  • - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
  • - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
  • - Pull husks back up over cob.
  • - Roll each cob in a sheet of foil twisting on the ends.
  • - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
  • - Remove foil and husks, discard and enjoy.
  • *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
  • *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
  • Terrific pared up with recipe#369273.

Nutrition Facts : Calories 125.2, Fat 1, SaturatedFat 0.2, Sodium 6.7, Carbohydrate 30.1, Fiber 3.8, Sugar 4.7, Protein 4.2

4 corn on the cob (with husks)
4 tablespoons garlic butter (room temperature, divided 4 ways)
4 teaspoons seasoning salt (divided 4 ways)
2 teaspoons ground black pepper (divided 4 ways)

JAMIE'S SWEET AND EASY CORN ON THE COB

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3



Jamie's Sweet and Easy Corn on the Cob image

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

EASY DELICIOUS ROASTED CORN ON THE COB

They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the best flavor, the kettle kind is best. The husks and silks will come off with ease when the corn is cooled. Trust me, do NOT remove the husks and stuff butter or other junk in there, let nature do it's thing on the hot grill.

Provided by The Big Cheese

Categories     Corn

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 5



Easy Delicious Roasted Corn on the Cob image

Steps:

  • Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
  • Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
  • Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
  • Let ears cool enough so that you can handle them.
  • Peel off the husks and the silks will slide right off.
  • Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.

Nutrition Facts : Calories 151.4, Fat 1, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 34.6, Fiber 3.5, Sugar 8.9, Protein 4.2

12 ears corn on the cob, whole (not husked)
12 ounces beer
1/4 cup sugar
water
hot charcoal, grill

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