Delicious And Simple Garlic Butter Recipes
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
EASY GARLIC-PARMESAN BUTTER
Very quick and easy way to whip up a delicious topping for your lunch/dinner rolls. Trust me-you will find stuff to put this on when you run out of bread!
Provided by ViperWife
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix the butter spread with a spoon first to make sure it has a creamy consistency.
- Add in the Garlic Salt (add more or less to your liking).
- Add in grated Parmesan cheese(add more or less to your liking).
- Stir ingredients together and serve.
- Refrigerate the left-overs(if you have any)!
DELICIOUS AND SIMPLE GARLIC BUTTER
This is sooooo good for dipping seafood in! We go crabbing every year at the beach, and this is our favorite way to eat it! It is very rich (garlic...boiled in butter) but so tasty. You can dip your bread in it, too, as well as spread the garlic on top of it!
Provided by E Bennett
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put the garlic and the butter in a small saucepan and simmer until garlic is soft.
Nutrition Facts : Calories 429.2, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 329.4, Carbohydrate 5, Fiber 0.3, Sugar 0.2, Protein 1.4
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Estimated Reading Time 5 mins
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- 20-Minute Garlic Butter Steamed Clams. Steaming clams is a super-easy and fast way to cook them, but it can also lack a little on the flavor delivery.
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- Garlic Butter Mushrooms. Admittedly mushrooms alone aren’t a side dish you may think of often, but this garlic butter version could change all that. You start with a full stick of butter, add cleaned cremini mushrooms, and cook them until both the butter and mushrooms are golden, then fresh garlic and rosemary are added to give them an herby bite!
- Garlic Butter Steak Bites. You know when you got to a fancy steakhouse and your steak arrives with a lovely top hat of compound butter? These bites taste just like that.
- Garlic Butter Pan-Seared Salmon. Seared salmon delivers on flavor, but it can be challenging to get crispy skin without drying the flesh out (we have a whole video to walk you through it, if you need tips) but by adding garlic butter to the pan, you can narrow the margin of error and get moist and tender salmon — with tons of garlicky goodness — every time.
- Cheesy Garlic Butter Bubble Bread. Bubbly bread is an easier, faster-baking version of savory pull-apart bread — meaning that you can have little orbs of cheesy garlic bread as quickly as you crave it.
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- Grilled Steakhouse Kebabs with Garlic Butter. Crispy potatoes, sweet red onions, and smoky grilled steak all wrapped in savory garlic butter? Sign us up!
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Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, …
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