EASY RASPBERRY SAUCE
Make and share this Easy Raspberry Sauce recipe from Food.com.
Provided by Miss Erin C.
Categories Sauces
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Put raspberries in a food processor and puree.
- Strain to remove seeds (if you are feeling ambitious).
- Add lemon juice and orange liquer if desired.
- Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.
Nutrition Facts : Calories 37, Fat 0.1, Sodium 0.4, Carbohydrate 9.4, Fiber 1.6, Sugar 7.8, Protein 0.3
EASY RASPBERRY SAUCE
Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
EASY CRAN-RASPBERRY SAUCE
This simple but elegant twist on cranberry sauce comes from Stephanie Jaworski by way of her website, joyofbaking.com. I came across this when searching for a good cranberry sauce that didn't include orange juice as a primary ingredient. I have a medical condition that requires me to severely limit my intake of citrus, which means that the usual cranberry sauce recipes just don't work for me. This yummy alternative can be used many ways, but is especially wonderful over ice cream. Cooking time is approximate.
Provided by Lynne M
Categories Sauces
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the raspberries, cranberries, sugar, and lemon zest.
- Stirring often, cook over medium-low heat until the raspberries break down, the cranberries soften and begin to pop, and the sauce starts to thicken. Remove from heat and let cool.
- Cover and store in the refrigerator. This will last up to a week.
- Note: Taste and adjust the amount of sugar as needed. If the sauce becomes too thick after being refrigerated, stir and add a little water, as needed.
Nutrition Facts : Calories 166.6, Fat 0.7, Sodium 1.9, Carbohydrate 41.8, Fiber 8.2, Sugar 31, Protein 1.3
RASPBERRY SAUCE
Serve this pretty red sauce made from sweetened pureed frozen raspberries over or under brownies, cakes, ice cream or pies.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1-1/4 cups or 10 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients until well blended; cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 8 g, Protein 0 g
RASPBERRY SAUCE
Steps:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
RASPBERRY SAUCE
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Provided by The_Tattooed_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g
RASPBERRY SAUCE
Steps:
- Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.
RASPBERRY SAUCE
Steps:
- In medium saucepan over moderate heat, stir together raspberries, powdered sugar, and lemon juice. Heat, stirring often, until raspberries begin to release juice. Raise heat to moderately high and simmer, stirring occasionally, until slightly thickened, about 1 minute. Strain through fine-mesh sieve, pressing on solids to extract all liquid. (Sauce can be made ahead and refrigerated, covered, up to 1 week.)
RASPBERRY SAUCE
Serve this raspberry sauce with Red Currant and Lemon Tartlets.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine rasperries, sugar, lemon juice, and salt in a small saucepan set over low heat. Cook until berries release their juices and just start to break down, about 5 minutes. Using a rubber spatula, press berries through a fine-mesh sieve; discard solids. Return strained juice to saucepan, stir in cornstarch, and cook until mixture comes to a boil. Let cool. Store, refrigerated, in an airtight container for up to 3 days.
More about "simple raspberry sauce recipes"
EASY FRUIT SAUCE RECIPE - REAL SIMPLE
From realsimple.com
- Pour the frozen fruit into a medium-sized saucepan. Add the maple syrup, using 2 tablespoons for a 10-oz. bag of fruit and 3 tablespoons for a 16-oz. bag. Add the vanilla and salt.
- Place the pot over medium-high heat and cook, stirring occasionally, until the fruit is thawed, bubbling, and beginning to break down, 5 to 10 minutes. Whisk in the cornstarch and boil for a minute, continuing to whisk. The sauce should be glossy and slightly thickened. Serve, or pour into storage containers.
EASY RASPBERRY SAUCE - DINNERS, DISHES, AND DESSERTS
EASY RASPBERRY SAUCE: 2 INGREDIENTS; 10 MINUTES -BAKING A ...
From bakingamoment.com
- Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy.
- Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove the seeds.
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
EASY RASPBERRY SAUCE - DELIGHTFUL ADVENTURES
From delightfuladventures.com
- Add sugar and water to a small pot. Heat on medium low heat, stirring occasionally until all sugar crystals have dissolved. Remove as soon as the crystals have dissolved. Don't let the mixture get too hot.
- Add the raspberries, sugar mixture, and lemon juice to a food processor or a blender and pulse until all raspberries have broken down and no large chunks remain.
- Place a sieve over a bowl. Add the raspberry mixture to the sieve and strain by using a spoon or rubber spatula to press and stir the mixture. Continue until all of the sauce has been extracted and only seeds remain in the sieve. Discard the seeds.
EASY RASPBERRY SAUCE | A RASPBERRY SYRUP FOR DESSERTS AND ...
From julieblanner.com
- Cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3-7 minutes.
EASY RASPBERRY DESSERT SAUCE - DESSARTS
From dessarts.com
- Rinse your raspberries and place them in the container of your blender. Puree the berries, taking care not to over process it or it will become frothy and gritty.
- Using a rubber spatula or wooden spoon, push the puree through the sieve leaving only the seeds behind. Move the spatula in a back and forth motion to push the puree. This may take you a few minutes but it will eventually all go through the sieve.
EASY RASPBERRY SAUCE - BELLY FULL
From bellyfull.net
- Combine raspberries (and any juice from thawing), sugar, and orange juice in a saucepan over medium heat; cook and stir until raspberries break down, the sugar dissolves, and sauce is syrupy, about 5 minutes.
- Transfer mixture to a blender and blitz until smooth, then stir and press through a fine mesh sieve over a bowl, using the back of a spoon to extract all the liquid. Remove any seeds that remain.
RASPBERRY SAUCE RECIPE FOR DESSERTS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
- In a saucepan stir together sugar, cornstarch, and salt. This prevents the cornstarch from getting lumpy.
- Bring to a gentle boil, stirring occasionally, over medium heat while gently stirring. It will be thick and dry at first. As the berries cook they will release juices and it will be perfect!
RASPBERRY SAUCE RECIPE (W/ APRICOT BRANDY!) - CLEVERLY SIMPLE
From cleverlysimple.com
- Combine juice, cornstarch and sugar in a sauce pan over medium heat. Bring to a boil stirring constantly. Let boil until sauce thickens.
RASPBERRY SAUCE RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
- In a small saucepan, add the raspberries, the remaining water, and the sugar. Place on the stovetop over medium-low heat, stir to combine. Crush the raspberries with the back of a spoon until broken up. When the mixture comes to a simmer, add the cornstarch mixture. Simmer for 3 minutes, stirring constantly.
- Strain the mixture with a fine-mesh strainer over a medium-sized bowl. Press down, the sauce will separate from the raspberry seeds. Keep pressing the mixture through the strainer until only the seeds remain, scrape off any leftover sauce from the bottom of the strainer with a clean spoon.
EASY RASPBERRY SAUCE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
- 3. Let sauce continue to cook and boil over medium heat, for about 10-15 minutes. The time can vary based on your particular stove, but look for it to have thickened and keep in mind that it will thicken more as it cools. The longer you cook it, the thicker it will get. If it ends up a little too thick, you can always add a touch of water to thin it back out.
RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN ...
From tastesoflizzyt.com
- In a saucepan over medium heat, stir together 1 1/2 cups raspberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla.
- Pour this into the boiling raspberry mixture. Stir and boil over medium-low heat for 4 minutes or until the mixture has thickened a bit.
RASPBERRY SAUCE (THAT GOES ON ANYTHING!) – A COUPLE …
From acouplecooks.com
- Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit breaks down.
- Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and the berries break down. For a smooth sauce, pass it through a fine mesh strainer using a spatula to strain out the seeds. Serve warm or refrigerate until serving (store refrigerated for up to 1 week).
EASY RASPBERRY COMPOTE (TASTY & VERSATILE SAUCE!) – A ...
From acouplecooks.com
- Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit breaks down.
- Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and broken down. Serve warm or refrigerate until serving (store refrigerated up to 1 week).
HOMEMADE RASPBERRY SAUCE - EASY BERRY COULIS - COOKTHESTORY
From cookthestory.com
EASY CHEESECAKE WITH RASPBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD WISHES VIDEO RECIPES: FRESH RASPBERRY SAUCE – EASY ...
From foodwishes.blogspot.com
10 BEST RASPBERRY SAUCE FOR BEEF RECIPES | YUMMLY
From yummly.com
SIMPLE RASPBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY RASPBERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE RASPBERRY SAUCE - REAL MOM KITCHEN - BREAKFAST ...
From pinterest.com
SIMPLE RASPBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER EASY RASPBERRY SAUCE | THE ORGANIC CENTER
From organic-center.org
SIMPLE RASPBERRY SAUCE RECIPE - SWERVE
From swervesweet.com
2-INGREDIENT RASPBERRY SYRUP [+RASPBERRY SAUCE| COULIS ...
From foodsharingvegan.com
RASPBERRY SAUCE RECIPES - TASTE OF HOME
SIMPLE RASPBERRY SAUCE - KITCHENTOTABLE.COM
From kitchentotable.com
EASY RASPBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY RASPBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
RASPBERRY SAUCE - RICARDO
From ricardocuisine.com
RASPBERRY SAUCE RECIPE - EASY FOOD COOKING RECIPES
From easyfoodcookingrecipes.com
HOMEMADE RASPBERRY SAUCE ~ RECIPE | QUEENSLEE APPéTIT ...
From pinterest.ca
WWW.FOODNETWORK.CA
RASPBERRY HABANERO SAUCE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
10 BEST RASPBERRY SAUCE CHEESECAKE RECIPES - YUMMLY
From yummly.com
BEST HEALTHY PARFAIT AND RASPBERRY SAUCE RECIPES | QUICK ...
From foodnetwork.ca
RASPBERRY SAUCE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #canadian #easy #no-cook #dinner-party #holiday-event #kid-friendly #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #inexpensive #healthy-2 #sweet-sauces #free-of-something #low-in-something #berries #raspberries #number-of-servings #presentation #served-cold #technique
You'll also love