Delicious And Spicy Who Needs Meat Vegetarian Taco Casserole Recipes
VEGETARIAN BAKED TACO CASSEROLE
This is another vegetarian adaptation of a Kraft Food and Family recipe. This recipe is nice because it is quick and easy.
Provided by Kozmic Blues
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Prepare macaroni and cheese according to package directions. (I use skim milk).
- Add the soy crumbles to a medium skillet sprayed with non stick spray.
- Over medium heat sauté for 2-3 minutes until thawed and brown.
- Add water and taco seasoning, lower heat and simmer for 5 minutes.
- Add the low fat sour cream to the prepared macaroni and cheese.
- Spoon half of the noodles into a baking dish.
- Add the seasoned soy crumble mixture and 1 cup of the shredded cheese.
- Top casserole with the remaining noodles.
- Cover with foil and bake for 15 minutes.
- Uncover, and top with salsa and remaining cheese.
- Bake uncovered for another 5 minutes or until cheese is melted.
Nutrition Facts : Calories 678.8, Fat 38.3, SaturatedFat 21.3, Cholesterol 94.2, Sodium 1342.4, Carbohydrate 53.6, Fiber 4.7, Sugar 8.8, Protein 31.6
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