DELICIOUS APPLE PIE BARS
Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty!
Provided by Baker S
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h45m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Whisk together the flour and salt in a large mixing bowl. Cut in the softened butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg yolks in a liquid measuring cup, then add enough milk to reach 2/3 cup of liquid. Gradually stir into the flour mixture until moistened. Turn the dough out onto a lightly floured surface and knead briefly. Roll about half of the dough out to fit the prepared baking dish. Place the bottom crust in the baking dish. Sprinkle the oats evenly over the crust. Roll out the top crust, and set aside.
- Mix the cornstarch and lemon juice together until smooth. Heat the cornstarch mixture in a large skillet with the apples, white sugar, brown sugar, cinnamon, and nutmeg over medium heat until the apples are tender, about 15 minutes. Remove from heat, and allow to cool slightly. Spread the apple filling evenly over the oats. Cover the filling with the top crust. Pinch the edges together to seal the crusts, and brush with egg white. Cut a few slits on the top crust to vent.
- Bake in the preheated oven until golden brown and the filling has thickened, about 50 minutes.
- While pie is baking, prepare the glaze by beating the confections' sugar with 1 tablespoon of milk in a small bowl. Stir in the almond extract. Drizzle the glaze over the warm pie. Mix 1 teaspoon of sugar and 1/2 teaspoon of cinnamon together in a small bowl, and sprinkle cinnamon sugar over the glaze. Cool completely before cutting into bars.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 29.6 g, Cholesterol 37.7 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 157.7 mg, Sugar 14.9 g
APPLE PIE BARS
Steps:
- Preheat the oven to 375 degrees.
- For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
- Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
- Reduce the oven to 350 degrees.
- For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
- Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
GLAZED APPLE PIE BARS
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PIE BARS
Apple pie that you can eat with your hands! This is an old family favorite--great to take on picnics or potlucks. Originally from a 1992 cookie booklet.
Provided by Leslie in Texas
Categories Bar Cookie
Time 1h
Yield 24 bar cookies
Number Of Ingredients 11
Steps:
- For Filling: In a medium saucepan combine apples, apple juice or water, cinnamon, and nutmeg.
- Cook over medium heat until boiling, stirring occasionally.
- Stir together 1/4 cup sugar and cornstarch, then stir into apple mixture.
- Cook and stir until thickened and bubbly.
- Remove from heat and set filling aside to cool slightly.
- For Crust: In a mixing bowl beat margarine or butter with an electric mixer on medium to high speed about 30 seconds or till softened.
- Add about half of the flour and all of the 1/2 cup sugar, egg, and baking powder.
- Beat until thoroughly combined, scraping sides of bowl occasionally.
- Beat or stir in remaining flour.
- Pat two-thirds (about 1 cup) of the crust mixture into an ungreased 9x9-inch pan.
- Spread filling on top of crust.
- Drop the remaining crust mixture by small teaspoonfuls on top of filling.
- Bake in a 375° oven about 30 minutes or until top is golden.
- Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 98.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 8.8, Sodium 55.2, Carbohydrate 14.5, Fiber 0.5, Sugar 7.9, Protein 1.1
APPLE PIE BARS
Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
- Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
- Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
- Bake 35 to 40 min. or until golden brown. Cool 15 min.
- Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 140 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 29 g, Protein 4 g
POTLUCK APPLE PIE BARS
I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3-4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. , Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half., On a lightly floured surface, roll each portion into a 15x10-in. rectangle. Line a 15x10x1-in. baking pan with one rectangle; sprinkle with cereal. , Arrange apples over cereal. Combine the sugar, flour and cinnamon; sprinkle over apples. Top with remaining pastry; cut slits in top. Brush with egg whites., Bake at 350° for 50-55 minutes or until golden brown. Cool completely on a wire rack. In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency. Drizzle over bars. Store in the refrigerator.
Nutrition Facts : Calories 338 calories, Fat 17g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 69mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH APPLE PIE BARS
This is my Grandma Anderson's famous Apple Bar Recipe. My father's favorite! He even has me make them when I visit and freezes them to eat through out the year!
Provided by MeShell
Categories Dessert
Time 1h20m
Yield 12 big bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees.
- Mix the first 4 ingredients for the crust, as you would for pie crust.
- Beat egg yolk in glass measuring cup, add the milk into the cup.
- Pour milk and egg mixture into the other crust ingredients.
- Mix well.
- Roll out 1/2 of the dough.
- Pat into bottom of a 9x13 pan.
- For the filling slice the apples leaving the skin on.
- Place in a big mixing bowl.
- Sprinkle with sugar, flour and cinnamon.
- Mix until well coated.
- Pour evenly over bottom crust in pan.
- Roll out top crust and place on top of apples.
- Beat egg white and brush on top of crust.
- Cut slits in top crust for steam to escape.
- Place baking pan under your 9x13 pan, so you don't get a mess in the oven.
- Put into the 350 degree oven for 1 hour.
- Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping.
- Drizzle over the top of the bars.
APPLE PIE BARS FROM PHILADELPHIA®
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Beat cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
- Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
- Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
- Bake 35 to 40 min. or until golden brown.
- Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 52.3 g, Cholesterol 46.3 mg, Fat 15.8 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 139.6 mg, Sugar 30.1 g
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