Delicious Blackened Fish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKENED FISH

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

Provided by SUSANHOR

Categories     Seafood     Fish

Time 30m

Yield 6

Number Of Ingredients 11



Blackened Fish image

Steps:

  • In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.
  • Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish.
  • Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.

Nutrition Facts : Calories 420.2 calories, Carbohydrate 1.8 g, Cholesterol 148.4 mg, Fat 35.3 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 20.3 g, Sodium 428.4 mg, Sugar 0.2 g

1 tablespoon paprika
2 teaspoons dry mustard
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon salt
¾ cup unsalted butter, melted
6 (4 ounce) fillets trout
¼ cup unsalted butter, melted

DELICIOUS BLACKENED FISH

Make and share this Delicious Blackened Fish recipe from Food.com.

Provided by DogAndCatDoc

Categories     Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Delicious Blackened Fish image

Steps:

  • Combine all spices/dry ingredients in a bowl and mix well.
  • Spread the spice mixture onto a flat plate.
  • Press the fish fillets firmly into the spices, coating both sides.
  • Heat the olive oil until almost smoking in a large heavy skillet.
  • Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick.
  • Increase time slightly for thicker fillets.

4 red snapper fillets or 4 other firm fish (about 1 1/2 pounds raw fish)
1 teaspoon salt
1 tablespoon garlic powder
2 teaspoons dried thyme
1 tablespoon dried parsley flakes
1 tablespoon dried basil
1 -2 teaspoon cayenne pepper (depending on how hot you want it)
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil

BLACKENED FISH

If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!

Provided by AniSarit

Categories     Cajun

Time 10m

Yield 3 fillets

Number Of Ingredients 12



Blackened Fish image

Steps:

  • Mix first 8 ingredients together, and drench the fish in the mixture.
  • Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
  • Turn and repeat on other side.
  • Serve with lemon wedges.

1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon cayenne
2 teaspoons paprika
1 -1 1/2 teaspoon salt (based on preference)
1 teaspoon ground black pepper
1 teaspoon dried thyme
1/4 teaspoon cumin
3 fish fillets (I love red snapper, but use anything you like)
2 tablespoons melted butter
cooking oil
lemon wedge

BLACKENED TROUT WITH ESCOVITCH

This West Indian dish may be on the lighter side, but it's definitely not lacking in flavor. Instead of frying the trout, I like to rub it with a homemade blackening seasoning and then top it with pickled peppers, carrots and onions.

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 23



Blackened Trout with Escovitch image

Steps:

  • Make the escovitch: Combine the vinegar, all-purpose seasoning, sugar, allspice, salt, thyme sprigs, garlic, lime juice and 1/3 cup water in a large saucepan and bring to a boil over medium-high heat. Stir until the sugar and salt dissolve. Add the carrots, onion, bell peppers and Scotch bonnet and cook until the vegetables become slightly tender, about 10 minutes. Remove from the heat and set aside. (Remove the Scotch bonnet before serving.)
  • For the trout: Combine the garlic powder, smoked paprika, salt, black pepper, thyme, onion powder, oregano and cayenne pepper in a small bowl. Coat each piece of trout with the blackening seasoning. Heat half of the butter in a large skillet over medium-high heat until almost smoking. Add two trout fillets to the skillet and cook until the fish is browned and flakes with a fork, about 3 minutes on each side. Repeat with the remaining butter and trout. Spoon the escovitch on top of each fish fillet before serving.

1 cup white vinegar
2 teaspoons Caribbean all-purpose seasoning
2 teaspoons sugar
1 teaspoon whole allspice (pimiento berries)
1 teaspoon kosher salt
6 sprigs fresh thyme
2 cloves garlic, minced
Juice of 1/2 lime (about 4 teaspoons)
2 carrots, julienned (about 1 1/4 cups)
1 large white onion, thinly sliced (2 cups)
1 green bell pepper, julienned (about 1 cup)
1 red bell pepper, julienned (about 1 cup)
1 Scotch bonnet pepper, halved and seeded
2 1/2 teaspoons garlic powder
2 teaspoons smoked paprika
1 3/4 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
4 trout fillets (about 2 pounds)
1/4 cup (4 tablespoons) unsalted butter

GRILLED BLACKENED FISH SANDWICHES WITH HOMEMADE SLAW

Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.

Provided by Soup Loving Nicole

Categories     Seafood     Fish

Time 20m

Yield 8

Number Of Ingredients 13



Grilled Blackened Fish Sandwiches with Homemade Slaw image

Steps:

  • Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.
  • Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.
  • Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 29.8 g, Cholesterol 45.1 mg, Fat 12.8 g, Fiber 2.3 g, Protein 25 g, SaturatedFat 2 g, Sodium 694.4 mg, Sugar 3.3 g

1 (14 ounce) package coleslaw mix
½ small red onion, chopped
¼ cup apple cider vinegar
¼ cup olive oil
2 tablespoons Creole mustard
½ teaspoon white sugar
¼ teaspoon celery seed
salt and ground black pepper to taste
2 pounds cod fillets
2 tablespoons blackening seasoning
2 teaspoons paprika
1 tablespoon olive oil
8 hamburger buns

More about "delicious blackened fish recipes"

BLACKENED FISH RECIPE (EASY & UNDER 15 MIN!) - FUELED …
Instructions. Mix the seasoning in a bowl. Pat dry the fish. Coat the fish with the seasoning on all sides thoroughly. METHOD A, Stovetop: Preheat a cast iron pan over …
From fueledwithfood.com
5/5 (1)
Total Time 25 mins
Category Main Course
Calories 137 per serving


BLACKENED FISH: SUPER SIMPLE AND INCREDIBLY DELICIOUS
Take a shallow dish and pour 3/4 cup melted butter and dip each fillet into butter, to coat both sides. Gently pat mixture onto fish and sprinkle both sides of fillets with spice …
From onchees.com
Estimated Reading Time 4 mins


BLACKENED FISH TACOS WITH CREAMY AVOCADO SAUCE - THE AWESOME …
Carefully slice the fish into bite-sized pieces and set aside. Add the olive oil to a large cast iron or other skillet over medium heat. Once heated, add the seasoned fish and …
From theawesomemuse.com


BLACKENED FISH TACOS {20-MINUTE MEAL} - THE COOK'S TREAT
In a shallow dish or pie pan, mix together spices for blackened spice mix. Place each tilapia fillet in pie pan and coat both sides evenly with spices. In a large skillet melt 3 …
From thecookstreat.com


CLASSIC BLACKENED FISH SANDWICH RECIPE - MASHED
Blacken the fish in two batches. When the cast iron pan is hot, add 1 tablespoon of unsalted butter. When the butter is smoking, carefully add two portions of fish to the pan. Sear …
From mashed.com


WHAT TO SERVE WITH BLACKENED FISH? 7 BEST SIDE DISHES
7 – Buttered Corn on the Cob. Buttered corn on the cob is an easy side dish. Boil the ears of corn for about ten minutes or so, drain them, then slather in melted butter (or …
From eatdelights.com


A TASTE OF THE GULF: GRILLED BLACKENED FISH SANDWICHES - SERIOUS EATS
When the fish registers 140°F (60°C) in its center, it's done. This method works well with thicker pieces of fish, in which you can't easily see into the center. Another good trick is …
From seriouseats.com


BLACKENED FISH | RICARDO
Preparation. In a bowl, combine all the ingredients of the Cajun seasoning. Set aside. Heat a cast iron skillet over high heat. To avoid smoke filling the house, you can heat the skillet on the …
From ricardocuisine.com


BLACKENED FISH - THEJOYFULKITCHENBLOG.COM
So, to make this dish, all you do is combine a host of spices most likely found in your cabinet (onion powder, garlic powder, cayenne pepper, black pepper, salt, ground cumin, dried thyme, …
From thejoyfulkitchenblog.com


BLACKENED FISH TACOS – EASY WEEKNIGHT DINNER - SWEET AND SAVORY …
Recipe Instructions. The fish – mix the blackening seasonings in a small bowl, rub it over the fish, slice the fish, then cook. The slaw – slice the veggies, make the slaw sauce, …
From sweetandsavorymorsels.com


WHAT TO SERVE WITH BLACKENED REDFISH? 7 BEST SIDE DISHES
Table of Contents. What to Serve with Blackened Redfish? 7 BEST Side Dishes. 1 – Creole Coleslaw. 2 – Creamy Rice Pilaf with Fennel and Dill. 3 – Quick Fix Baked Beans. 4 …
From americasrestaurant.com


BLACKENED ROCKFISH RECIPE WITH AVOCADO SAUCE - DELIGHTFUL MOM …
Set aside until ready to rub all over that delicious fish! 2. Put fish in a pan and sprinkle your blackened mixture on top. Using your fingers rub it in all around the top and …
From delightfulmomfood.com


BLACKENED TILAPIA | GIMME DELICIOUS
Instructions. In a medium bowl prepare the spice rub by combining garlic powder, onion powder, ground cumin, sugar, paprika, ground pepper, oregano, and salt. Coat the tilapia fillets with a …
From gimmedelicious.com


DELICIOUS BLACKENED FISH TACOS RECIPE | SEAFOOD RECIPES
Ingredients. Blackened Seasoning Ingredients: 1 tbsp onion powder; 1 tbsp garlic powder; 1 1/2 tbsp smoked paprika; 1 tbsp dried thyme; 1 tbsp dried oregano
From cookerybookplus.com


BLACKENED FISH RECIPE-DIABETIC FISH RECIPE - THE HEALTHY COOKING …
1/2 teaspoon salt. 1 1/2 pounds fish fillets. 2 tablespoons olive oil. Instructions. In small bowl or plastic zip-top resealable bag, combine all ingredients, except fish and oil. Coat both sides of …
From thehealthycookingblog.com


BLACKENED FISH RECIPE QUICK AND EASY - MYFOODCHANNEL
Heat a lightly oiled skillet on medium heat and then when the skillet is hot, add in the fish. The filet should sizzle when it hits the pan. How long the fish cooks will depend on the …
From myfoodchannel.com


BLACKENED COD - A FABULOUS, QUICK AND EASY COD RECIPE WITH A ...
Set aside. Mix all the dry ingredients in a bowl then cover the top of the fish with the spice mixture. Melt the butter and oil in a large frying pan and wait for the butter to start …
From greedygourmet.com


WHERE BLACKENED FISH COMES FROM | COOKING LIGHT
Redfish is now farmed, so the original dish endures, but the quick cooking technique has evolved and now is applied to center-of-the-plate stars such as tuna, tilapia, chicken, and …
From cookinglight.com


BLACKENED COD - THE FOOD BLOG
Combine the ingredients for the blackening spice rub in a small bowl. Rub the blackening seasoning on all sides of the cod fillets. Heat the oil in a cast-iron skillet and cook …
From thefoodblog.net


GLUTEN FREE BLACKENED FISH TACOS - JUST PLAIN COOKING
Ingredients. The spices used are stable pantry items – onion powder, garlic powder.smoked paprika, dried thyme, ground cumin, dried oregano, sea salt, black pepper, …
From justplaincooking.ca


BLACKENED CATFISH WITH SHRIMP SAUCE - IMMACULATE BITES
Place the cast-iron skillet on the grill and preheat on medium-high heat or 450 degrees Fahrenheit. Sprinkle the fillets with the blackening spice rub (see instructions below), …
From africanbites.com


BLACKENED SALMON - DINNER AT THE ZOO
Sprinkle the seasoning mix over the top of the salmon, using your hands to press the spices into the fish. Heat a cast iron skillet over high heat. Brush the skillet with vegetable …
From dinneratthezoo.com


HOW TO BLACKEN FISH {QUICK AND EASY 10 MINUTE RECIPE}
Heat the oil just until it starts to shimmer, then swirl the pan to coat with the oil. Remember when cooking blackened fish you should cook it quickly! You should only cook …
From kitchenemipre.com


HOW TO MAKE BLACKENED FISH (COD AND OTHER FIRM WHITE FISH)
Prepare a two-zone indirect fire. Brush grill grate clean then brush grate with oil. Place cod fish fillets on the hot side of the grill; cook until blackened and a thin fish spatula …
From zestfulkitchen.com


FAT FISH TACO - 205 PHOTOS & 200 REVIEWS - MEXICAN - YELP
Delicious food. Loved the blackened fish. Save room for the outstanding desserts. Completely unexpected. Useful. Funny. Cool. Jill C. Elite 2022. Clark, NJ. 5. 71. 57. 2/23/2022. Updated …
From yelp.com


BLACKENED FISH – RED DELICIOUS AND NUTRITIOUS
Repeat with all filets. Let coated fish sit for 10-15 minutes (optional but recommended!) 3. Heat medium-large saucepan with olive oil until pan is hot and oil is about …
From reddeliciousandnutritious.com


BLACKENED SWAI FISH RECIPES - FOOD NEWS
Blackened Fish Serves 4 4 Swai, Tilapia or Swai fillets 1/2 c vegetable oil Blackening Seasoning 4 t salt 1 t garlic powder 1 t onion powder 1 t cayenne pepper 1 1/8 t cumin 1/2 t sugar 1/2 t …
From foodnewsnews.com


BARBECUED FISH FILLETS RECIPE - BBC FOOD
Leave the fish to soak for 1–2 hours then remove and pat dry with kitchen paper. Mix all of the rub ingredients together in a small bowl. Spread the mixture on a plate and dip the fillets of ...
From bbc.co.uk


HOW TO BLACKEN CHICKEN OR FISH • THE COOKING DISH
To make blackened chicken or blackened fish. Heat your cast-iron skillet to a high temperature. Meanwhile, create a butter & spice mixture. Melt enough butter (use a microwave …
From thecookingdish.com


BLACKENED FISH TACOS | FOODTALK
Toss until well combined, and set aside. Prep any taco toppings you may be using: avocado, cilantro, shredded cheese, salsa, crema, etc. Whisk together the seasonings for the …
From foodtalkdaily.com


PERFECT BLACKENED FISH {EASY 10 MIN RECIPE!} - EASY …
Blackened Fish Sandwich – Heat blackened fish. Toast a hoagie roll. Mix mayo with old bay, salt, and a little lemon juice and spread it on the roll and add fish, lettuce, …
From easyfamilyrecipes.com


SIDE DISHES FOR BLACKENED FISH - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


BLACKENED FRESH FISH | BLACKENED FISH | BAKED FISH - ALLY'S KITCHEN
Score the fish on both slides of the flesh. Work the blackening seasoning mixture into the flesh of the fish and the cavity of the fish. Place the fish on a parchment covered cookie sheet. Bake …
From allyskitchen.com


9 BEST BLACKENED FISH RECIPE IDEAS - FOOD NEWS
Blackened Fish Recipe Mix paprika, brown sugar, garlic powder, onion powder, salt, cumin, chilli pepper and black pepper in a small bowl to create the seasoning. Now sprinkle seasoning …
From foodnewsnews.com


CAJUN BLACKENED FISH | RECIPETIN EATS
Combine Spice Mix in a shallow dish and mix. Coat both sides of the fish fillets with the Spice Mix, shaking off excess. Heat oil in a large heavy based skillet over medium high …
From recipetineats.com


"MOMENTS IN LOVE" BLACKENED REDFISH {RECIPE} - FOOD FIDELITY
Mix all the spices together in a mixing bowl. Season the fish on both sides with the spice mix. Heat a cast-iron skillet on high heat. It should be smoking hot. Turn your stovetop …
From foodfidelity.com


BLACKENED FISH TACO BOWLS (HEALTHY DINNER IDEA) - THE CHUNKY CHEF
Combine seasonings (chili powder, cumin, cayenne, paprika, onion powder, oregano) in a small dish, then rub seasoning mix into the fish filets. Heat a large skillet over …
From thechunkychef.com


BLACKENED FISH SEASONING · EASY FAMILY RECIPES
This homemade Blackened Fish seasoning brings the most wonderful combination of flavors together to perfectly season fish. It can be prepared either spicy or mild, and used …
From easyfamilyrecipes.com


HOW TO BLACKEN FISH AND CHICKEN | COOKING SCHOOL - FOOD NETWORK
Season the chicken or fish with all over with kosher salt and black pepper. Brush the protein all over with melted butter. Rub the protein with a spice blend until it's completely …
From foodnetwork.com


BLACKENED FISH - JO COOKS
Combine all the spices together in a small bowl to create the blackened seasoning, and then rub the mixture generously all over the fish fillets. Cook the fish. In a large non-stick …
From jocooks.com


CAJUN BLACKENED FISH - CANADIAN COOKING ADVENTURES
Over medium heat, sear the fish on each side for about 3-4 to four minutes. Remove the fish from the heat, leave in the pan. And baste with the butter sauce a bit. Then …
From canadiancookingadventures.com


BLACKENED FISH FILLETS RECIPES - CREATE THE MOST AMAZING DISHES
Blackened Catfish Fillets Recipe | MyRecipes. Place a 12-inch cast iron skillet over high heat until hot. Add 1/2 tablespoon butter, and tilt pan to coat bottom. Add 2 fillets, and cook 2 …
From recipeshappy.com


DELICIOUS BLACKENED FISH SANDWICH WITH SPICY MAYO AIOLI - SPAIN …
To assemble the sandwiches, grab 2 brioche buns, evenly divide the spicy mayo aioli on the bottom buns, add in a generous handful of freshly shredded purple cabbage over …
From spainonafork.com


Related Search