SUSHI HOUSE SALAD DRESSING, IT'S ORANGE!
Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.
Provided by Tamara Grimes
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.8 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 132.4 mg, Sugar 2 g
ORANGE-GINGER MAYONNAISE
Another good lunch box dressing from epicurious.com! Will keep one week in the fridge if covered well.
Provided by spatchcock
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk together all ingredients and allow to sit covered in refrigerator to blend flavors.
Nutrition Facts : Calories 819.3, Fat 79, SaturatedFat 12, Cholesterol 84, Sodium 1914.5, Carbohydrate 25.3, Fiber 0.9, Sugar 10.7, Protein 1.8
SESAME GINGER MAYONNAISE
Make and share this Sesame Ginger Mayonnaise recipe from Food.com.
Provided by Sherrybeth
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together well and refrigerate.
- You can use powdered ginger if you don't have fresh ginger root.
Nutrition Facts : Calories 1152.1, Fat 87.5, SaturatedFat 12.8, Cholesterol 61.1, Sodium 1675.3, Carbohydrate 96.1, Fiber 2.3, Sugar 49.7, Protein 5.5
GINGER ORANGE SAUCE OR MARINADE
Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag.
Provided by Derf2440
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.
- Remove from heat and stir well.
- Let cool to room temperature if using as marinade.
Nutrition Facts : Calories 435.6, Fat 0.2, Sodium 5444.9, Carbohydrate 107.1, Fiber 2.2, Sugar 88.1, Protein 11.3
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