Delicious Chicken Fricassee Recipes

Steps:

• Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
• Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
• Whisk egg yolks and lemon juice together in a bowl.
• Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
• If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
• Stir chicken breast pieces into sauce until chicken is heated through.

Steps:

• Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
• Remove chicken to a platter.
• Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
• If you are using wine, add it now and cook over high heat 1 minute.
• Add 3 cups of broth, and bring to a boil.
• Reduce the heat to a simmer.
• Combine the cornstarch with the remaining cup of broth mixing thoroughly.
• Add to pan and stir until broth thickens slightly.
• Return chicken to pan and cook until chicken is cooked through, about 15 minutes.
• Removed from heat and add the spices and sour cream.
• Sprinkle with parsley.