Delicious Curried Sausages Recipes

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SIMPLE CURRIED SAUSAGES

Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!

Provided by StikkiBake

Categories     One Dish Meal

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 5



Simple Curried Sausages image

Steps:

  • First boil the sausages and remove the skins.
  • Slice them up into chunks.
  • Place them in a saucepan with sufficient water to cover,.
  • Add onion, vegies and bring to the boil.
  • In a small cup put flour, curry powder and enough cold water to make a paste.
  • Remove saucepan from the heat and stir in thickening and replace on element.
  • Bring saucepan back to a simmer and cook until vegies are done.

Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4

6 sausages
1 cup mixed vegetables
1 chopped onion
1 tablespoon flour
1 teaspoon curry powder

DELICIOUS CURRIED SAUSAGES

This is a fantastic recipe I got from a cookbook that my brother gave me. When I was growing up my father used to make these delicious curried sausages that the whole family loved. Now that he's advanced in years he can't remember how to make it. Fortunately I found a great recipe that tastes just like it! Now that I am grown and have a family of my own I make the curried sausages for them and they love it too! You can serve them on their own or sometimes I serve them with a side of mashed potatoes and they taste great. Hope you enjoy :-)

Provided by Beck Australia

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12



Delicious Curried Sausages image

Steps:

  • Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
  • Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
  • Remove sausages and wipe out pan.
  • Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
  • Heat remaining oil in the pan.
  • Add spice paste and cook, stirring for 2 minutes.
  • Mix in tomato, mango chutney and coconut milk.
  • Add sausages and simmer covered for 20 minutes, stirring occasionally.

1 onion, Chopped
2 garlic cloves
1 teaspoon ginger
2 teaspoons curry powder
1 teaspoon chili powder
1 1/2 teaspoons paprika
3 teaspoons poppy seeds
2 tablespoons oil
1 1/4 kg medium sized beef sausages
6 peeled tomatoes, Quartered
2 tablespoons mango chutney
420 ml coconut milk

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