Delicious Drop Sugar Cookies Recipes
DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
STIR AND DROP SUGAR COOKIES
These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
- Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
OLD TIME SOFT SUGAR COOKIES
Delicious and easy drop sugar cookie!
Provided by Sharon Gerstman
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 8.1 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 85.8 mg, Sugar 8.8 g
DROP SUGAR COOKIES
From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE SUGAR DROP COOKIES
My daughter and I had fun experimenting in the kitchen one night creating our own recipe.
Provided by Jamie7
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
- Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
- Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 26.2 g, Cholesterol 25.7 mg, Fat 6.8 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 135.4 mg, Sugar 16.9 g
BUTTERY DROP SUGAR COOKIES
Kids and adults love these very simple, but tasty cookies. Make sure you have a glass of milk handy!
Provided by Aunt Paula
Categories Drop Cookies
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Sift together: flour, baking soda, and salt; set aside.
- Cream together: butter or margarine, shortening, sugar and vanilla.
- Blend in egg.
- Stir in dry ingredients.
- Blend in the milk.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake in 350° oven for 10-12 minutes.
Nutrition Facts : Calories 155.6, Fat 8.5, SaturatedFat 3.6, Cholesterol 19.2, Sodium 105.7, Carbohydrate 18.4, Fiber 0.3, Sugar 8.4, Protein 1.7
"DROP" SUGAR COOKIES
This Sugar Cookie recipe is one of my favorites. I use Coconut Oil in place of half the butter (it makes these homemade cookies even better!) The original name of these cookies was Amish Sugar Cookies, but after my substitute, I wasn't sure that the Amish would approve so I hope you will make them, love them and put your own name to them. Enjoy!
Provided by Clever Cooking
Categories Drop Cookies
Time 20m
Yield 3 Dozen
Number Of Ingredients 9
Steps:
- Cream butter, oil and sugars together in bowl.
- Add eggs and vanilla and beat until blended.
- In a separate bowl, stir together dry ingredients. Mix into creamed mixture.
- "Drop" onto ungreased baking sheets, if you must. Better yet, roll them in balls! Bake at 375 degrees for 8-10 minutes. You can roll the cookies in sprinkles to dress them up a little bit. See comments in video. https://youtu.be/f04cDFfmsys.
- Bake at 375 degrees for 8-10 minutes.
Nutrition Facts : Calories 2319.3, Fat 139.1, SaturatedFat 103.1, Cholesterol 286.7, Sodium 1013, Carbohydrate 250.7, Fiber 5.1, Sugar 106.5, Protein 24.2
DELICIOUS DROP SUGAR COOKIES
These cookies are soooo yummy!! And so easy too. They literally will melt in your mouth! Use food coloring to jazz them up or sprinkles! I love using holiday colored sugar sprinkles on mine and I let the kids add the sprinkles. Great addition to any cookie tray!
Provided by themcmullens96_7874
Categories Drop Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Combine dry ingredients and set aside.
- cream butter, oil, and both sugars together. Add the egg and vanilla.
- Gradually add the dry ingredients.
- Form dough into small balls and smash with the bottom of a sugared glass, or use a fork and dip it in sugar than press onto cookie (as you would with peanut butter cookies.).
- Add sprinkles (optional).
- Bake for 10-15 minutes at 350 degrees.
DROP SUGAR COOKIES
This is an old recipe and posted in request. They make a lot of cookies and they are really good. I leave out the cardamom or nutmeg. I like mine all sugar.
Provided by jb41848
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
- In a bowl beat the butter and sugar until light and fluffy.
- Beat in the eggs, milk, and vanilla.
- Stir in the flour mixture just until blended.
- Drop by level tablespoon onto 2 lightly greased cookie sheets.
- Flatten slightly with a fork.
- Decorate with sprinkles, if desired.
- Bake 12-15 minutes or until edges are lightly browned.
- Cool on wire rack.
- These cookies freeze well in an airtight container.
Nutrition Facts : Calories 937.7, Fat 48.7, SaturatedFat 29.9, Cholesterol 193.2, Sodium 409.2, Carbohydrate 114.9, Fiber 2.4, Sugar 50.5, Protein 11.4
DROP SUGAR COOKIES
This was one of my gram's favorite sugar cookie recipe. She got the recipe from a community cookbook. My gram liked to add 1/2-2/3 teaspoon Lemon Extract to her sugar cookies as her mother always did. These sugar cookies are so soft and my family think they taste so good. When I made these I used Splenda for baking.
Provided by internetnut
Categories Drop Cookies
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar, shortening, eggs and vanilla.
- Then add dry ingredients and milk in small amounts and mix well.
- Grease sheets very good.
- Drop by tablespoon. Sprinkle with sugar.
- Bake at 350 for 10-15 minutes.
Nutrition Facts : Calories 916.8, Fat 38.1, SaturatedFat 10, Cholesterol 74.6, Sodium 566, Carbohydrate 132.9, Fiber 2.3, Sugar 69.3, Protein 12
MUZ'S DROP SUGAR COOKIES
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz, would make sugar cookies all the time for me and my grandparents. They were phenomenal, as she had perfected it over the years. She passed at the young age of 95 in 2006 and left the recipe in one of her boxes. Now that I've been cooking, I found her recipe for her Drop Sugar Cookies last week and made them last night. They are awesome, but you'll learn that when you make them. Enjoy!
Provided by twardyyy
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 66
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
- Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 4.8 g
SUGAR COOKIES IX
Drop cookie style sugar cookies, perfect for impatient bakers!
Provided by Allrecipes Member
Categories Sugar Cookies
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
- Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
- Add the flour, salt, baking soda, and baking powder and mix well.
- Drop by spoonfuls onto a lightly greased cookie sheet.
- Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 39.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 197.5 mg, Sugar 23.2 g
GRANDMA'S DROP SUGAR COOKIES
My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.
Provided by NCHIANCONE
Categories Desserts Cookies Sugar Cookies
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 15.1 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 5.3 g, Sodium 120.6 mg, Sugar 8.9 g
DROP SUGAR COOKIES II
This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe.
Provided by RISINGSPRINGS
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 236
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
- Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 4.3 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 110.6 mg, Sugar 10.5 g
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