DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
DUTCH APPLE CAKE
This recipe is an old favourite - the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust.
Provided by English_Rose
Categories Dessert
Time 1h
Yield 12-16 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
- Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
- Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
- Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown.
- Remove the cake from the oven and allow to cool in the tin. Cut into squares and serve warm with cream.
DUTCH APPLE DELIGHT
Served warm, this old-fashioned dessert of a simple cake topped with apples, walnuts, cinnamon and shredded Cheddar is sure to please the whole family.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield Makes 9 servings, 1 square each.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
- Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
- Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
BUNDT DUTCH APPLE CAKE
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.
Provided by Armando Duron
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h55m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
- Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
- Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g
DUTCH APPLE CAKE
Steps:
- This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.
- Preheat the oven to 400 degrees F. Line the sides and base of a 8 by 8-inch square cake pan with parchment paper.
- Using an electric whisk or hand held mixer, whisk the eggs, 6 ounces caster sugar, and vanilla extract in a large bowl, until the mixture is thick and mousse-like, and the whisk leaves a figure of eight pattern, this will take about 5 minutes.
- Melt the butter in a saucepan with the milk, and then pour the mixture onto the eggs, whisking continuously. Sift in the flour, cinnamon, and baking powder, and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared pan, and smooth the surface.
- Peel and core the apples, and cut them into thin slices, and then arrange them over the batter. They will sink to the bottom. This is meant to happen! Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 to 25 minutes.
- Allow the cake to cool in the tin, cut into squares and serve warm. It is delicious with cream!
CLASSIC DUTCH APPLE CAKE
Make and share this Classic Dutch Apple Cake recipe from Food.com.
Provided by Chill
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 375F.
- Grease and flour a 9 in. tart or pie pan.
- In a mixing bowl, combine flour, 2 T sugar and baking powder.
- With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
- Add egg whites, milk and vanilla; beat until smooth.
- Batter will be stiff.
- Spoon into prepared pan and spread batter to fit pan.
- Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
- In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
- Dot with 1/2 T margarine.
- Bake 30 min.
- Cool 10 min before serving.
Nutrition Facts : Calories 172.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 86.2, Carbohydrate 39.1, Fiber 2.8, Sugar 19.3, Protein 4
DUTCH APPLE CAKE WITH VANILLA SAUCE
I found this recipe in a magazine a long time ago (can't recall the name). It's very simple and absolutely delicious, especially when served warm with vanilla ice cream. I added a streusel topping for the "cobbler effect" which may be omitted, if you wish. My friends and family loved it. I hope you do, too!
Provided by Sara in FL
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 15
Steps:
- Peel, core, and cut apples into small pieces.
- Place in greased pie plate.
- Sprinkle with a little sugar.
- Cream the rest of the sugar with remaining cake ingredients.
- Beat well and pour over apples.
- Bake 30 minutes at 350 degrees.
- While cake is baking, prepare streusel.
- In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
- Remove pie plate from oven after 30 minutes of baking and top with streusel.
- Bake for another 15-20 minutes until golden.
- Let cake cool for 10-15 minutes.
- Cut in slices and serve warm or cold with warm vanilla sauce.
- For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
- *Don'tforget the vanilla ice cream!
- It's soooo good together.
DUTCH APPLE CAKE
Make and share this Dutch Apple Cake recipe from Food.com.
Provided by Ernie Bernie
Categories Dessert
Time 1h15m
Yield 1 9 in cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350°F.
- Grease and lightly flour a 9 in pan.
- Stir flour, baking soda, salt, and cinnamon. Peel, core, and finely chop apples;set aside.
- In a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. Gradually add oil, beating for 2 minute or until thick. Gradually beat in sugar. Add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. Beat at medium speed for 3 minutes.
- Turn batter into prepared.
- Bake for 55 to 60 min or until cake test done.
- Place cake on wire rack to cool for 10 to 15 minute
- Removed from pan; cool throughly on rack.
- Drizzle with powdered sugar icing.
- Powdered Sugar Icing.
- Mix everything together; until pouring consistency.
- If you need to add more milk a little at a time.
Nutrition Facts : Calories 474.7, Fat 25.7, SaturatedFat 3.3, Cholesterol 35.5, Sodium 312.5, Carbohydrate 58.9, Fiber 2.4, Sugar 40, Protein 4.9
DUTCH APPLE CAKE DESSERT
This makes a deliciously moist yet light sponge desert and is perfect served with pouring of double cream. A good alternative to apple pie. I make it without the cinnamon as my husband doesn't like the taste, and it is very good.
Provided by angellore
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200c/390f/gas mark 6. Line a cake tin with greaseproof paper.
- Using a whisk (electric or manual), whisk the eggs, caster sugar and vanilla extract in a large bowl until the mixture is thick and mousse like and the whisk leaves a figure of eight pattern.
- Melt the butter in a saucepan with the milk, then pour onto the egg and sugar mixture, whisking all the time. Sift the flour, cinnamon and baking powder and fold carefully into the mixture so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
- Arrange the apple slices over the batter (they will sink during cooking). Sprinkle over a tablespoon of sugar and bake in the oven for 10 minutes, then reduce the oven temperature to 180c/350f/gas mark 4 and bake for a further 20-25 minutes or until well risen or goldne brown.
- Remove the cake from the oven and allow to cool a little. Serve warm with double cream. Any left overs can be eaten cold or can be warmed in the microwave well, just for a few seconds.
Nutrition Facts : Calories 378, Fat 20.5, SaturatedFat 12, Cholesterol 141, Sodium 253.7, Carbohydrate 41.3, Fiber 2.7, Sugar 8.1, Protein 7.8
DUTCH APPLE CAKE
Make and share this Dutch Apple Cake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine dry cake mix, melted butter and eggs; blend well.
- Spread on bottom of 13 x 9 inch baking pan.
- Spoon pie filling evenly over batter.
- In small bowl, combine brown sugar and cinnamon.
- Cut in softened butter.
- Stir in nuts.
- Sprinkle over pie filling.
- Bake at 350°F for 50 minutes or until cake springs back when lightly touched.
Nutrition Facts : Calories 530, Fat 25.6, SaturatedFat 11.4, Cholesterol 78.9, Sodium 535.4, Carbohydrate 72.9, Fiber 2.2, Sugar 49, Protein 5
DELICIOUS DUTCH APPLE CAKE
Make and share this Delicious Dutch Apple Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 9 x 12 OR a 9 x 13-inch baking pan.
- In a medium bowl, combine the sugar, eggs, oil and the orange juice; beat well.
- Combine the flour and baking powder in a small bowl.
- Add to the egg/oil mixture slowly; kneading in the flour to make a soft dough (you might use less than 3-1/2 cups of flour).
- Divide the dough in half.
- Transfer to a lightly floured surface.
- Roll out into a 9x12 rectangle, and place in the bottom of the baking pan (if using a 13x9in pan, roll out the dough to one more inch).
- Top with sliced apples (which have been tossed with 1/2 cup sugar and 2 tsp cinnamon).
- Roll out the remaining dough, and cover the apples with the dough.
- Sprinkle the dough with 2 Tbsp sugar (or more if desired).
- Bake for 40-45 minutes, or until lightly browned-- delicious.
Nutrition Facts : Calories 592.9, Fat 26.6, SaturatedFat 4.2, Cholesterol 70.5, Sodium 106.8, Carbohydrate 83.8, Fiber 5.2, Sugar 41, Protein 7.5
HOLLANDSCHE APPEL KOEK - DUTCH APPLE CAKE
Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and butter a 8-inch cake pan.
- Sift flour with baking powder and salt.
- Cut in butter.
- Beat egg, add milk and stir quickly into flour mixture.
- Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top.
- Bake for 45 minutes.
- Loosen cake from sides and bottom and turn out onto a cake plate immediately.
- Serve with the dessert sauce of your choice; cinnamon, maple, butterscotch, brandy or lemon.
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