MEATLOAF SPAGHETTI SAUCE
This was an inspired thought that sometimes happens when you think you are going to make one meal...everyone says they don't want it and magically it turns into something else..much better than the original plan! This was my fast meatloaf solution turned into spaghetti sauce. It's fun to play with and may evolve into something else if you don't watch out!
Provided by TishT
Categories Sauces
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop, don't put it in the loaf pan!
- In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done.
- Dump in the tomato sauce, tomato paste, and mushrooms.
- Add red pepper if desired
- Simmer until all the flavors are blended.
- Taste. Add more red pepper and salt if desired.
- Enjoy over pasta.
- Note: This freezes well. Place in a rigid container and freeze.
- To reheat: Thaw and microwave or put in a sauce pan to heat through.
Nutrition Facts : Calories 388.7, Fat 19.6, SaturatedFat 7.3, Cholesterol 130.1, Sodium 1367.6, Carbohydrate 26.3, Fiber 4.1, Sugar 10.4, Protein 27.8
DELICIOUS MEATLOAF SPAGHETTI SAUCE
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.
Provided by Chef shapeweaver
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking.
- Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
- Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
- Add diced meatloaf and tomatoes,cover with sauce.
- Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
- Top pasta or rice with desired amount of sauce.
Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9
THE MOST EASY AND DELISH MEATLOAF EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g
EASY MEATLOAF WITH SPAGHETTI & TOMATO SAUCE
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please
Provided by Charlie Clapp
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a large frying pan over a medium heat, add the onions, sizzle for 5 mins, then remove half and put in a large bowl with the mince, egg, breadcrumbs, sage, feta and chopped bay. Season well and mix. Shape into a long sausage shape and transfer to the greased dish. Put the remaining bay leaves on top, drizzle with a little more oil and put in the oven for 40-45 mins until cooked through.
- Meanwhile, keep the remaining onions on a low heat in the pan. Cook for 2 mins, then increase the heat and pour in the passata with 70ml water. Bubble for 30 mins on a low heat, stirring often, or until the meatloaf is ready to come out of the oven. Season to taste.
- Cook the spaghetti following pack instructions. When everything is ready, toss the spaghetti in the tomato sauce, slice the meatloaf and let everyone help themselves.
Nutrition Facts : Calories 641 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
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