Delicious Nut Cups Recipes

WALNUT CUPS

Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.

Provided by GINGERS98

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

Walnut Cups image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
In a medium bowl, stir together the cream cheese, 1/2 cup butter and flour until a dough forms. Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.
In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups, but do not fill all the way to the top or the mixture will bubble over.
Bake for 15 to 20 minutes in the preheated oven, until the crusts are golden.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 10.5 g, Cholesterol 23.1 mg, Fat 8.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 45.9 mg, Sugar 6 g

Ingredients

1 (3 ounce) package cream cheese
½ cup butter
1 cup all-purpose flour
1 egg
1 tablespoon butter
1 teaspoon vanilla extract
1 cup brown sugar
¾ cup chopped walnuts

DELICIOUS NUT CUPS

This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea or coffee! Enjoy!

Provided by Debbie Sue

Categories Other Desserts

Time 20m

Number Of Ingredients 8

Delicious Nut Cups image

Steps:

1. With your hands, work the first three ingredients together until well mixed. Make 24, walnut size balls. Press into mini muffin pans.
2. Now for the filling. Mix the filling ingredients together. Fill each cup with 1 teaspoon of filling.
3. Bake at 350 degrees for 20 to 25 minutes. Let cool in pans for a bit, remove, and enjoy!

Ingredients

1/2 c butter
3 oz cream cheese
1 c flour
NUT FILLING
1 Tbsp melted butter
3/4 c brown sugar
1 beaten egg
1 c chopped nuts (walnuts or pecans)

NUT BUTTER CUPS

My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Desserts Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

Nut Butter Cups image

Steps:

Pulse almonds and dates in a food processor until mixture starts to hold together when pressed. Spoon nut mixture into 12 paper-lined muffin cups; press into bottom. Gently spread cashew butter over nut mixture. In a small bowl, whisk together cocoa, coconut oil and honey; pour over nut butter. If desired, top with chopped almonds. Refrigerate, covered, until chocolate is set, about 1 hour.

Nutrition Facts : Calories 293 calories, Fat 23g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 4g fiber), Protein 6g protein.

Ingredients

1 cup unblanched almonds
1 cup pitted dates
1 cup creamy cashew butter or peanut butter
1/2 cup baking cocoa
1/4 cup coconut oil, melted
2 teaspoons honey
Chopped almonds, optional

NUT CUPS

This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.

Provided by litldarlin

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Nut Cups image

Steps:

Blend margarine and soft cream cheese until creamy.
Add 1 cup sifted flour.
Divide mixture into 16 balls and press into tiny muffins tins.
Mix filling ingredients together.
Fill nut cups with the filling mixture.
Bake at 350 degrees Fahrenheit for 15 minutes.
Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
Let stand a few minutes before removing from tins.

Ingredients

1/4 lb margarine
1 (3 ounce) package soft cream cheese
1 cup flour, sifted
3/4 cup chopped pecans
1 egg
3/4 cup brown sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 dash salt

APRICOT NUT CUPS

This recipe came from an older lady at my church who has sinced passed. It is good and easy. Makes a perfect cookie tray addition.

Provided by Chef53Kathy

Categories Dessert

Time 50m

Yield 4 dozen cookies, 24 serving(s)

Number Of Ingredients 7

Apricot Nut Cups image

Steps:

Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
Bake at 350* for 20 minutes.

Nutrition Facts : Calories 207.5, Fat 13.8, SaturatedFat 6.9, Cholesterol 45.8, Sodium 85.5, Carbohydrate 18.9, Fiber 0.7, Sugar 10.1, Protein 3

Ingredients

6 ounces cream cheese
1 cup butter
2 cups flour
2 eggs
1 cup brown sugar
1 (13 ounce) can solo apricot filling
1 cup chopped walnuts

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VANILLA CASHEW BUTTER CUPS RECIPE | THE ENDLESS MEAL

Web May 25, 2018 (These nut butter cups won't melt into a blob at room temperature like most recipes.) ♡ They're crazy easy to make. If you …
From theendlessmeal.com
5/5 (27)
Total Time 15 mins
Category Dessert
Calories 226 per serving

Place 2/3rds of the chocolate in a pan over low heat. Once it is glossy and looks mostly melted remove it from the heat and add the remaining chocolate. Stir a few times while the residual heat melts the chocolate you just added.
Working one at a time, add slightly less than a tablespoon of the melted chocolate to one of the cupcake liners. Tip it on its side and rotate it so that the chocolate comes 1/3 of the way up the side of the liner. Repeat until all the liners have a chocolate coating then place them in your fridge to harden.
Add the cashew butter, honey, vanilla, and salt to a medium-sized bowl and gently fold them together. Once the chocolate cups have hardened, divide the cashew butter between the cups. Use your finger to press it down into the cups.

Delicious Nut Cups Recipes

WALNUT CUPS

Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.

DELICIOUS NUT CUPS

This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea or coffee! Enjoy!

NUT BUTTER CUPS

My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. -Courtney Stultz, Weir, Kansas

NUT CUPS

APRICOT NUT CUPS

This recipe came from an older lady at my church who has sinced passed. It is good and easy. Makes a perfect cookie tray addition.

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