Delicious Pumpkin Muffins Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
• Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
• Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
• In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Steps:

• Preheat oven to 350 degrees F and spray or grease muffin tins.
• In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
• Stir until well blended and set aside.
• In a separate bowl combine pumpkin, oil, and milk.
• Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
• Spoon into muffin tins (3/4 full).
• Bake for 25 minutes.
• Test with a toothpick.
• Turn onto rack to cool.
• Enjoy!

Steps:

• In a large bowl combine all dry ingredients.
• In medium bowl combine all wet ingredients.
• Mix wet mixture with dry mixture.
• Preheat oven to 400 degrees.
• Grease 24 mini muffin cups.
• Scoop into the prepared muffin cups, fill about 3/4 full.
• Bake for 7-10 minutes, or until cooked in the middle.