Sweet Potato Apricot Oatmeal Bread Recipes

Steps:

• 1. In a large measuring cup, place warm water and honey. Mix well. Then add milk. Mix. Finally whisk in yeast, making sure there are no clumps. Let sit for 15 minutes.
• 2. In a mixing bowl, add flours, salt, and spices. (optionally flaxseeds). Pour in yeast, and stir. Then add moist oatmeal. Stir. Lastly add apricots and sweet potatoes that have previously been tossed in flour. (reserve the sweet potato water to rub on dough in later steps)
• 3. Dump out mixture on floured surface. Knead, adding flour as needed. Not too much. Knead for about 5-8 minutes.
• 4. Place in a large pot that has been sprayed with non-stick spray. Place cover atop.
• 5. Let sit in a warm environment for 1 hour.
• 6. Then punch out dough lightly (degas). Spread out. Then fold in thirds (like an envelope). Turn dough around and fold again three times. Place back in pot and let rise for 1 hour.
• 7. Cut into 3 pieces. Firstly, roughly shape into a loaf. Place in 3 greased loaf pans. Paint top with sweet potato water lightly and sprinkle oats. Then cover again and let rest for 90 minutes.
• 8. Preheat the oven to 450. Place the loaves in the center rack of the oven. After 5 minutes, reduce the oven temperature to 375. Rotate the loaves 180 degrees after 20 minutes, and bake for another 15 to 25 minutes, until the tops of the loaves are nicely browned, the bottoms of the loaves make a hollow sound when tapped.
• 9. Allow to cool before slicing. Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
• Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
• Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
• Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.

Steps:

• Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
• Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Steps:

• Place sweet potatoes in a 13x9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange zest. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Steps:

• Combine almond milk and salt in a saucepan and bring to a boil over medium-high heat. Add oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium and cook, stirring often, for 5 minutes.
• Remove from heat and stir in honey, butter, and vanilla extract.