Delicious Wacky Cake Recipes

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DELICIOUS WACKY CAKE

This a dense heavy chocolate cake. It's actually made with Cocoa, no actual chocolate. It takes NO eggs or Milk. It is my whole family's favorite cake. You can serve this cake with or with out frosting, it's that good!!! It's extremely easy to make, and only takes 30 min to bake. I hope you will give it a try.

Provided by loriroberts

Categories     Dessert

Time 40m

Yield 1 9 X 13 cake, 12-15 serving(s)

Number Of Ingredients 9



Delicious Wacky Cake image

Steps:

  • Preheat oven to 350 --
  • In large mixing bowl; Add flour, sugar, soda, salt, & cocoa. Use wire whisk, whisk together well.
  • Make 3 wells in the dry mixture, 1 large and 2 small. In large well add oil, then add vinegar in one well, and vanilla in the other.
  • Pour cold water over all. Using wire whisk, whisk all ingredients together until mixed well. About 1 or 2 minutes. Don't beat!
  • Pour into an ungreased 9 X 13 pan.
  • Bake at 350 for 30 min., or until tooth pick inserted in middle comes out clean.
  • Cool completely. Frost cake with desired frosting, or serve unfrosted. Delicious either way. Enjoy!

Nutrition Facts : Calories 357.6, Fat 12.8, SaturatedFat 1.8, Sodium 406.4, Carbohydrate 58.8, Fiber 1.7, Sugar 33.5, Protein 3.8

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons cocoa powder
2/3 cup cooking oil
2 tablespoons white vinegar
1 teaspoon vanilla
2 cups cold water

VANILLA WACKY CAKE

The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 9 servings

Number Of Ingredients 8



Vanilla Wacky Cake image

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
  • Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
2 cups frosting or whipped cream, for serving

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