Delicious Wasabi Snack Mix Recipes

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WASABI SNACK MIX

Who doesn't love chex mix? This one has an Asian flair & would be a different twist whether you are filling the snack bowl for a party or looking for small gifts for coworkers. This mix is slightly sweet from the hoisin sauce and not 'blow your head off' hot. For easy gift presentation fill inexpensive disposable frosting cones. Tied with a pretty ribbon, they look festive and are easy to do.

Provided by Susie D

Categories     < 60 Mins

Time 55m

Yield 20 serving(s)

Number Of Ingredients 11



Wasabi Snack Mix image

Steps:

  • Preheat oven to 200 degrees.
  • Line a half sheet pan or jelly roll pan with foil. Spray with cooking spray.
  • Cut 2'x2' cocktail rye bread into 6 squares per slice (like a tic tac toe).
  • In large bowl add chex cereal, rice crackers, small rye squares, wasabi peas, & sunflower kernels. Set aside.
  • Melt butter in small bowl in the microwave. Stir in hoisin sauce, soy sauce, ginger, & cayenne. Mix well.
  • Pour over snack mix. Stir gently until all ingredients are well coated with the seasoning & butter mixture.
  • Pour onto prepared pan. Gently spread into thin even layer.
  • Place in oven. Cook 45 minutes or until mixture is crisp. Stir every 15 minutes to ensure even cooking.

Nutrition Facts : Calories 56.4, Fat 4.3, SaturatedFat 1.7, Cholesterol 6.2, Sodium 187.2, Carbohydrate 3.6, Fiber 0.7, Sugar 1.1, Protein 1.4

6 cups corn Chex cereal (or mixture of rice, corn, & wheat chex)
2 cups rice crackers, broken
8 slices rye cocktail bread (or 1 cup mounded )
1 cup wasabi peas
1/2 cup sunflower seeds, kernels
1/4 cup butter
1/2 teaspoon ground ginger
1/4 cup hoisin sauce
1/8 cup soy sauce (low sodium)
1/4 teaspoon cayenne pepper (optional)
cooking spray

SALTY-SAVORY-SPICY SNACK MIX

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories     Nut     Cocktail Party     Super Bowl     Kid-Friendly     Oscars     Cashew     Shower     Party     Noodle     Soy Sauce     Gourmet     snack     snack week     Back to School     Small Plates

Yield Makes 14 cups

Number Of Ingredients 14



Salty-Savory-Spicy Snack Mix image

Steps:

  • Preheat oven to 250°F with racks in upper and lower thirds.
  • Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
  • Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
  • Bake, stirring every 15 minutes, a total of 1 hour.
  • Cool completely in pans on racks.

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

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