HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HARD COOKED EGGS IN THE OVEN (BAKED EGGS)
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)
Provided by basia1
Categories Breakfast
Time 32m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Position the oven racks in the center of the oven.
- Place the eggs on the racks.
- Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
- Set the oven to 325F, and bake for 30 minutes.
- When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
- Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.
Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 2.8, Cholesterol 327.4, Sodium 125, Carbohydrate 0.6, Sugar 0.3, Protein 11.1
INSTRUCTIONS FOR THE PERFECT HARD-BOILED EGG
Last weekend I undercooked my hard-boiled eggs and decided instead of putting them back on the stove I should save time and microwave them for a minute. Well, the eggs exploded (I salvaged the pieces). Now you know why my nickname is Runs with Scissors. Ironically, I came across instructions for hard-boiled eggs in The Amish Cook at Home just as I was getting ready to make more. The Amish Cook says cooking a hard-boiled egg isn't as simple as throwing it into a pot of water because the timing is important (you don't want an overcooked or undercooked egg). Thanks to the Amish, my shells came off easily, the eggs cooked perfectly, and I didn't microwave anything.
Provided by AmyZoe
Categories Lunch/Snacks
Time 18m
Yield 1 dozen eggs, 12 serving(s)
Number Of Ingredients 2
Steps:
- Put the eggs in a pan of cold water.
- Bring to a boil and cook for 2 minutes (i.e., once it boils only cook 2 minutes).
- Turn the heat off. Cover the pan and let stand for 11 minutes.
- Transfer the eggs to cold water and let them soak until cooled. (I rinsed my eggs a couple times in cold water and made sure I waited until they were completely cooled before removing shells. Later I thought I should have put some ice cubes in the water to speed it up.).
- Peel off the shells and enjoy.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs, water, ice
Provided by Jody Duits
Categories Breakfast
Yield 6 eggs
Number Of Ingredients 3
Steps:
- Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
- Bring to a boil, uncovered. Once boiling, take off the heat.
- Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
- Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
- To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
- Pull away the loosened shell and peel any remaining pieces.
- Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
A PERFECT HARD-BOILED EGG
Master this simple technique and every hard-boiled egg you make from here on out will have a perfectly-cooked, creamy sunshine center. Here are loads of recipes to make with them.
Provided by Julia Moskin
Categories breakfast, brunch, easy, lunch, quick, snack, finger foods, main course, side dish
Time 20m
Yield Varies
Number Of Ingredients 2
Steps:
- Place eggs in a single layer in a heavy saucepan and cover with cold water by at least 1 inch. Add 1 teaspoon salt (Salting the water helps minimize leaks if the eggs crack in the pan; the egg whites coagulate and seal off the crack more quickly). Turn the heat to high. As soon as the water comes to a gentle boil, turn off the heat and cover the pan.
- For creamy yolks, remove the lid after 10 minutes and run cold water over eggs for 1 minute. Set aside to cool at room temperature. For firmer yolks, leave the eggs to cool in the cooking water, uncovered, for up to 2 hours. To test if an egg has been cooked, spin it on a counter. A hard boiled egg spins faster than a raw egg.
- To peel, gently tap a boiled egg against the counter, turning and tapping to make a crackle pattern. Start peeling at the broad end, where there is an air pocket. Running the egg under cold water is not necessary, unless they are too hot to handle.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HARD-BOILED EGGS IN THE OVEN
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
HARD BOILED EGGS IN THE OVEN
This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.
Provided by user
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put 1 egg in each of 12 muffin cups.
- Bake in preheated oven for 30 minutes.
- Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g
More about "hard boiled eggs in the oven recipes"
BAKED HARD BOILED EGGS IN THE OVEN (TIME CHART!)
From wholesomeyum.com
4/5 (23)Calories 70 per servingCategory Breakfast
- Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
- Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.
HOW TO MAKE HARD-BOILED EGGS IN THE OVEN - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 40 secs
HOW TO MAKE HARD BOILED EGGS IN THE OVEN - PUREWOW
From purewow.com
Author Hannah LoewentheilEstimated Reading Time 1 min
HOW TO MAKE PERFECT HARD BOILED EGGS IN THE OVEN
From familyfreshmeals.com
HARD COOKED EGGS IN THE OVEN – NOT ALL THEY’RE …
From gettystewart.com
YOU SHOULD NEVER 'HARD-BOIL' EGGS IN THE OVEN. HERE'S WHY
From mashed.com
HARD-BOILED EGGS | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE HARD BOILED EGGS IN AN OVEN - WOMAN'S …
From womansworld.com
HARD BOILED EGGS | GET CRACKING
From eggs.ca
HOW TO HARD BOIL EGGS - 5 EASY METHODS | KITCHN
From thekitchn.com
HOW TO MAKE HARD BOILED EGGS IN THE OVEN: 6 STEPS (WITH PICTURES)
From wikihow.com
Views 205K
HOW TO HARD BOIL EGGS IN THE OVEN - HILL STREET GROCER
From hillstreetgrocer.com
CAN YOU REALLY MAKE HARD-BOILED EGGS IN THE OVEN? - KITCHN
From thekitchn.com
BAKED HARD BOILED EGGS - EASY BUDGET RECIPES
From easybudgetrecipes.com
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
From inspiredtaste.net
HOW TO MAKE 24 HARD-BOILED EGGS IN THE OVEN AT ONCE
From myrecipes.com
PERFECT HARD-BOILED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT HARD BOILED EGGS IN THE OVEN – DO YOU BAKE
From doyoubake.com
OVEN BAKED HARD BOILED EGGS - THE QUICKER KITCHEN
From thequickerkitchen.com
HOW TO BAKE PERFECT EGGS-HARD BOILED-EVERY TIME - FOOD STORAGE …
From foodstoragemoms.com
HOW TO MAKE HARD-BOILED EGGS | BBC GOOD FOOD
From bbcgoodfood.com
BAKED HARD BOILED EGGS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
AIR FRYER HARD BOILED EGGS - SIMMER TO SLIMMER
From simmertoslimmer.com
HARD BOILED EGGS IN THE OVEN - TAMARA RAY RECIPES
From tamararay.com
HARD COOKED EGGS IN THE OVEN - GYPSY MAGPIEGYPSY MAGPIE
From gypsymagpie.com
HOW TO MAKE THE PERFECT HARD BOILED EGG | GET CRACKING - EGGS.CA
From eggs.ca
40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE HARD-BOILED EGGS IN THE OVEN | FOOD NETWORK
From youtube.com
HARD-BOILED EGGS IN OVEN: EASY STEPS TO PERFECTION
From toplowcarb.com
OVEN COOKED HARD BOILED EGGS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
HOW TO MAKE HARD BOILED EGGS IN THE OVEN - THE FOODIE AFFAIR
From thefoodieaffair.com
MAKE PERFECT HARD-BOILED EGGS IN THE OVEN - GIRL. INSPIRED.
From thegirlinspired.com
HOW TO MAKE PERFECT HARD BOILED EGGS IN THE OVEN
From persnicketyplates.com
HOW TO MAKE PERFECT HARD-BOILED EGGS - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE PERFECT HARD-BOILED EGGS | THE FOOD LAB
From seriouseats.com
ARE HARD BOILED EGGS GOOD IF THEY FREEZE? - OVEN VIA
From ovencok.myogaya.jp
HOW TO COOK (AND PEEL) PERFECT HARD-BOILED EGGS
From thespruceeats.com
HARD BOILED EGGS IN THE OVEN - YEYFOOD.COM
From yeyfood.com
You'll also love