Cracker Barrel Meatloaf For A Large Crowd Recipes

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COPYCAT CRACKER BARREL MEATLOAF

Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.

Provided by tbonestk21

Categories     Meatloaf

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 9



Copycat Cracker Barrel Meatloaf image

Steps:

  • preheat oven to 350 degrees.
  • place all ingredients,except ketchup, in large bowl.
  • mix well with hands.
  • place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
  • spread 1/4 cup ketchup over top of loaf and serve.

1 lb ground beef
1/2 medium onion, diced
1/2 green pepper, diced
1 egg
1 teaspoon salt
1 teaspoon pepper
0.5 (14 1/2 ounce) can diced tomatoes
2 biscuits, grated into crumbs
1/4 cup ketchup

CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)

Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 42 serving(s)

Number Of Ingredients 9



Cracker Barrel Meatloaf (for a large crowd!) image

Steps:

  • Place all ingredients in a very large bowl and mix thoroughly.
  • Place in 3 loaf pans and press down with spoon.
  • Bake at 300°F for 60 minutes.
  • Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  • Spread ½ cup of ketchup over each loaf.
  • For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
  • Cut into portions 5 to 6 ounces each and keep warm.

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

MEATLOAF FOR A LARGE FAMILY GATHERING

Provided by Food Network

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 15



Meatloaf for a Large Family Gathering image

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
  • In a small bowl, mix all the ingredients together.

1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows
1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar

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  • Optional: Sautee the diced peppers and onions in a small pan with the canola oil until softened, about 5 minutes. This gives them a more subtle flavor and texture.
  • Crush the Ritz crackers so that they resemble fine breadcrumbs. You can do this by hand or with a food processor.
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COPYCAT CRACKER BARREL MEATLOAF RECIPE - EAT THIS NOT THAT

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  • Soak 2 pieces of bread in milk. While breadcrumbs work well in a meatloaf, I find adding bread with milk makes the meatloaf much softer when baking in the oven.
  • Mix together the ingredients (except the ketchup) After soaking the bread for about 3-4 minutes, add in the ground beef, diced tomatoes, bell pepper, onion, egg, salt, pepper, and Worcestershire sauce.
  • Form into a loaf in a deep casserole dish. Move the meatloaf mixture into a deep casserole dish, and form into a loaf with your hands. You don't want to use a shallow pan because the meatloaf will release juices while cooking.
  • Bake for 1 hour, then spread the ketchup. Bake the meatloaf for one hour in the oven, until the meatloaf reaches 160 degrees with a meat thermometer. Once finished, spread the 1/2 cup of ketchup on top.
  • Serve with some typical Cracker Barrel sides. Make some Cracker Barrel Macaroni and Cheese, homemade biscuits, or green beans to serve as sides with your meatloaf!
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  • In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
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  • Cracker Barrel French Toast. We absolutely love French toast. It’s like a cross between a pancake, an omelet, and… Well, toast! This recipe is very quick to make and is good ‘as is’ or supplemented with a few little extras if you are making a meal.
  • Fried Apples. This recipe is ideal if you have a few leftover apples that look in danger of not being eaten. Aside from being utterly delicious, this recipe is very easy to make.
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  • Coca Cola Chocolate Cake. Let’s keep it sweet, shall we? Coca-cola chocolate cake is utterly heavenly. This cake is heavy, sweet, and utterly indulgent.
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