Delicous Dulce De Leche Buttercream Recipes

Steps:

• 1. Cream the 2 sticks of butter.
• 2. Add one-half of the confectioner's sugar (2 cups), slowly in the bowl with the butter.
• 3. Add one-half of the heavy cream and the vanilla extract. Mix well.
• 4. Add one-half homemade recipe OR one-half can of Dulce de Leche. Mix until well blended.
• 5. Add remaining cream and stir well; add the remainder Dulce de Leche; blend well.
• 6. Add the salt. Then slowly add the remaining 2 cups of confectioner's sugar -until it is of the desired consistency. You may want to add a little less or a little more sugar (depending on desired consistency).
• 7. Mix with an electric mixer on medium speed for about 4 minutes -or until of spreadable consistency. Do not overmix. You don't want it to be grainy. Enjoy

Steps:

• Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
• Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
• Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.