DUTCH BABY
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
- Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
- Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
Nutrition Facts : Calories 451.7, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.6, Sodium 119.1, Carbohydrate 42, Fiber 0.8, Sugar 13.8, Protein 12.7
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
DELICOUS DUTCH BABY
Light, fluffy, and delicous. Great for weekend mornings. Really easy to make and will please the whole family.
Provided by debiasio1089
Categories Breakfast
Time 22m
Yield 1 Dutch Baby, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Place butter in a 10'' round baking dish.
- Place dish in oven to melt butter.
- Place milk in blender.
- Add in flour.
- Process on blend for 30 seconds.
- Crack 2 eggs in the blender and blend until smooth.
- Remove dish from oven and pour in the mixture.
- Place back in oven immediatley for 12-15 minutes.
- Cut into wedges and serve hot.
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
BACON CORNBREAD DUTCH BABY
Steps:
- For the Dutch baby: Cut the bacon slices in half and place into a cold 9- or 10-inch cast-iron skillet. Place into a cold oven. Heat the oven to 425 degrees F. When the oven comes up to temp, set a timer for 10 minutes.
- Meanwhile, whisk together the flour, cornmeal, sugar, salt, pepper and smoked paprika in a large bowl. Whisk in the milk, eggs, green onion and jalapeño until the batter is smooth.
- When the timer goes off, carefully remove the bacon from the pan and set aside, leaving the bacon fat in the pan. Carefully pour the prepared batter into the pan and bake without opening the oven door, until golden brown and very puffy, 15 to 18 minutes.
- For the garnishes: While the Dutch baby cooks, melt the butter in a nonstick skillet over medium heat. Add the eggs and fry until the whites are set and the yolks are still runny. Reheat the bacon in the pan alongside the eggs.
- Cut the Dutch baby into four, top each piece with some bacon and an egg. Scatter with green onion, cilantro and Cheddar. Serve with hot sauce, salt and pepper.
DUTCH BABY
The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it.
Provided by Matthew Molus
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place a 10-inch cast-iron skillet or ovenproof frying pan in the oven to preheat. While the pan is preheating, prepare the batter.
- In a large bowl, beat the eggs until light and frothy.
- Add the milk, flour, vanilla, cinnamon, and salt. Beat well to combine. The batter should be thin, but smooth and creamy.
- Carefully remove the hot skillet from the oven and coat it with the butter.
- Pour the prepared batter into the skillet all at once, and immediately return the skillet to the oven.
- Bake for 15-20 minutes, or until puffed and golden brown.
- Serve immediately, dusting the Dutch Baby with powdered sugar and whipped cream.
- Optional, squirt some lemon juice over the ducth baby as you eat it.
Nutrition Facts : Calories 247.2, Fat 12.4, SaturatedFat 6.2, Cholesterol 232.5, Sodium 179.8, Carbohydrate 23.4, Fiber 0.7, Sugar 5.4, Protein 9.8
More about "delicous dutch baby recipes"
HOW TO MAKE THE INSANELY DELICIOUS DUTCH BABY!
From thespeedygourmet.net
Cuisine AmericanTotal Time 35 minsServings 4Calories 657 per serving
- Blend the eggs and milk in blender for 1 or 2 minutes. While still blending, gradually add in 1 cup of flour. Blend for 1 or 2 minutes.
- Combine 1/2 of a box of brown sugar and 1/2 – 1 pint of heavy whipping cream in a medium saucepan. Heat in pot on stove until brown sugar and whipping cream are completely blended and thick – like syrup. Keep syrup warm on the stove until Dutch Babies are ready to serve.
5 BRUNCHWORTHY SAVORY DUTCH BABY RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 1 min
DUTCH BABY (DAIRY-FREE) - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
DUTCH BABY PANCAKE WITH SUMMER FRUIT - FOOD GYPSY
From foodgypsy.ca
FOOD WISHES VIDEO RECIPES: DUTCH BABIES – ALMOST AS …
From foodwishes.blogspot.com
SAVORY DUTCH BABY - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
CINNAMON DUTCH BABY | WEELICIOUS
From weelicious.com
SAVORY DUTCH BABY - FOOD WITH FEELING
From foodwithfeeling.com
CHOCOLATE DUTCH BABY SUNDAES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
12 YUMMY DUTCH FOODS FOR KIDS -CUISINE OF THE …
From family-travel-scoop.com
DUTCH BABY - WHERE TO FIND IT & HOW TO MAKE IT
From gluttodigest.com
SAVORY PROSCIUTTO AND SWISS DUTCH BABY - SEASONS AND …
From seasonsandsuppers.ca
DUTCH DELICIOUS BAKERY | EDMONTON'S DUTCH BAKERY
From dutchdeliciousbakery.com
DUTCH BABIES – A SIMPLE AND DELICIOUS BREAKFAST RECIPE
From intothedish.com
FOOD: CHERRY DUTCH BABY IS EASY AND DELICIOUS, BABY
From thestarphoenix.com
Is Accessible For Free FalseEstimated Reading Time 5 mins
DUTCH BABY | FOOD PROCESSOR RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
DELIGHTFUL MUSHROOM DUTCH BABY RECIPE • I LOVE FOODIES
From ilovefoodies.com
DELICIOUS DUTCH HEALTHY FOOD STOCK PHOTO - IMAGE OF FOOD, CLOSE: …
From dreamstime.com
BANANAS FOSTER DUTCH BABY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
DUTCH BABY RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUS DUTCH BABY — D.I.D. WITH CAZOSHAY
From didwithcazoshay.com
DELECTABLE DUTCH BABIES - THE (MIS)ADVENTURES OF A HOMESTEADIN' …
From homesteadinmama.com
THE BEST DUTCH BABIES - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE THE BEST VANILLA DUTCH BABY | FOODAL.COM
From foodal.com
30 DELICIOUS DUTCH FOODS YOU MUST TRY IN THE NETHERLANDS
From mapsnbags.com
DELICIOUS DUTCH BABY – SAVOR
From savor.blog
APPLE DUTCH BABY - SPEND WITH PENNIES
From spendwithpennies.com
DUTCH BABY - AMANDA FREDERICKSON
From amandafrederickson.com
SAVORY DUTCH BABY (GLUTEN-FREE, KETO, LOW CARB, VEGETARIAN)
From dwellbymichelle.com
DELICOUS DUTCH BABY RECIPE - FOOD.COM
From pinterest.com
DUTCH BABY - MAMA LOVES FOOD
From mamalovesfood.com
DUTCH BABY PANCAKE RECIPE • PANCAKE RECIPES
From pancakerecipes.com
BREAKFAST LUNCH FROM HOLLAND ORDER ONLINE - DUTCH EXPAT SHOP
From dutchexpatshop.com
DELICIOUS DUTCH BABY PANCAKE RECIPE FROM LANA'S COOKING
From lanascooking.com
DUTCH BABY - ONCE UPON A CHEF
From onceuponachef.com
BABY FOOD & CARE - | REAL DUTCH FOOD
From realdutchfood.com
EGGS BENEDICT DUTCH BABY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST DUTCH BABY RECIPE - HOW TO MAKE DUTCH BABY
From goodhousekeeping.com
DELICOUS DUTCH BABY RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST DUTCH BABY RECIPE » HOMEMADE HEATHER
From homemadeheather.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #eggs #dietary #low-sodium #amish-mennonite #northeastern-united-states #low-in-something #taste-mood #sweet
You'll also love