Delightful Apple Pie Recipes

APPLE PIE

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Apple Pie image

Steps:

Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

DELICIOUS APPLE PIE

My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!-Howard Haug, Hewitt, Texas

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Delicious Apple Pie image

Steps:

In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown.

Nutrition Facts :

Ingredients

3 tablespoons water
4 teaspoons cornstarch
1 egg, beaten
3/4 cup half-and-half cream
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 medium Red Delicious apples, peeled, sliced
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
1 tablespoon cinnamon-sugar

More about "delightful apple pie recipes"

CLASSIC APPLE PIE - EATS DELIGHTFUL

Web Oct 2, 2020 There are 2 parts to a perfect apple pie: the crust and the apple filling! For the apple pie crust, you will need: • flour • baking …
From eatsdelightful.com
5/5 (2)
Total Time 3 hrs 30 mins
Estimated Reading Time 6 mins

To make the pie crust: In a large bowl, combine your flour, baking powder, sugar, and salt. Whisk to incorporate. Add your cold, cubed butter. Using a fork, pastry cutter, or food processor, cut the butter into the flour by breaking it up into smaller pieces. The pieces should be slightly larger than a pea.
Add in about 6 tablespoons of cold water. Stir the water into the flour butter mixture until you start to get a ball of dough forming. If the dough is too crumbly, add in more water, 1 tablespoon at a time, until it starts sticking together. Divide the dough into 2 disks, cover tightly with plastic wrap, and refrigerate for at least 1 hour or up to 3 days. Set a rack in the center of your oven and another rack in the bottom 1/3rd of your oven. Preheat the oven to 375°F.
Once your dough is chilled, take one disk out of the fridge and roll out into a rough circle that's about 1/4 inch thick. Place your rolled dough into the bottom of a 9 inch pie plate. Gently tuck the dough into your pie plate, leaving a bit of dough hanging over the sides. Set aside in the fridge while you work on the filing.
To make the apple pie filling: In a large bowl, combine apple slices, sugar, cinnamon, and flour. Toss to combine. Take your pie plate out of the fridge, and fill your prepared bottom pie crust with the filling. Dot the surface of the filling with pieces of your butter.

Delightful Apple Pie Recipes

APPLE PIE

DELICIOUS APPLE PIE

My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!-Howard Haug, Hewitt, Texas

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