Eggsaladsandwiches Recipes
MINI EGG SALAD SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 3h55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, cover the eggs with water so they are completely submerged and bring to a boil on the stovetop. Turn off the heat, cover and let the eggs cook in the water for 20 minutes. Pour the hot water off the eggs and replace with cold water. Let the eggs sit for 5 minutes. Crack and peel the eggs, place them in a plastic bag and refrigerate until cold, at least 3 hours or overnight.
- Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.
EGG SALAD SANDWICHES
Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the eggs, butter, miracle whip and seasonings.
- Refrigerate until your ready to make your sandwiches.
- Spread on one bread slice then top with another piece of bread.
- If you'd like here are a few other ingredients you could add.
- Mrs. Peterson could have added the onions and celery, I don't remember.
- I know she did not use the relish or olives.
- But I thought they may offer a different taste, as I saw them in another recipe.
Nutrition Facts : Calories 298.7, Fat 15.3, SaturatedFat 5.8, Cholesterol 158.9, Sodium 761.4, Carbohydrate 31.3, Fiber 1.7, Sugar 6.4, Protein 8.9
EGG SALAD SANDWICHES
"The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!" Anna Jean Allen - West Liberty, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; stir in eggs., On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.
Nutrition Facts : Calories 347 calories, Fat 17g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 874mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 2g fiber), Protein 14g protein.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
SIMPLE HOMEMADE EGG SALAD SANDWICH
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Provided by Miss Tinkerbell
Categories Spreads
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop boiled eggs.
- Mix in mayo 1 tablespoon at a time, so not to add too much.
- Mix in mustard, relish and pepper.
- Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
- Top sandwich with lettuce.
- Enjoy!
Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
More about "eggsaladsandwiches recipes"
EGG SALAD SANDWICH RECIPE | GET CRACKING
Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Lay …
From eggs.ca
Servings 4Total Time 15 minsCategory For KidsCalories 315 per serving
From eggs.ca
Servings 4Total Time 15 minsCategory For KidsCalories 315 per serving
10 BEST EGG SALAD SANDWICH RECIPES - YUMMLY
LITERALLY THE BEST EGG SALAD RECIPE - THE RECIPE CRITIC
From therecipecritic.com
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
THE PERFECT EGG SALAD SANDWICH - 101 COOKBOOKS
From 101cookbooks.com
- Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly eight minutes. Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so - long enough to stop the cooking. Crack and peel each egg, place in a medium mixing bowl.
- Add the yogurt or mayonnaise, the mustard, a couple generous pinches of salt and pepper, celery, onion, and lemon juice. Mash with a fork. Don't completely overdo it, you want the egg mixture to have some texture. If you need to add a bit more yogurt to moisten up the mixture a bit, go for it a bit at a time. Taste, and adjust the seasoning - adding more salt and pepper if needed.
- To assemble each egg salad sandwich: rub the toasts with garlic, place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast. Repeat with remaining slices.
CLASSIC EGG SALAD SANDWICH RECIPE - KEVIN IS COOKING
From keviniscooking.com
- Over high heat, bring water to a rolling boil. Once boiling, cover and set timer for 7 minutes. Carefully remove eggs from hot water and place in a bowl of ice water bath or under cold water for 5 minutes.
- Peel and cut eggs in half. Remove yolks and chop whites. Place chopped whites in large bowl, set aside.
THE BEST EGG SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
- First, start by hard boiling your eggs. If you have an instant pot, I find they turn out perfect every time, and are easy to peel. Use my Instant Pot Hard Boiled Eggs Recipe!
- If cooking eggs on the stove top, place eggs in a single layer in the saucepan. Cover with cold water. Bring to boil.
- Once water is boiling, remove from heat and cover for 8 minutes. After this, place immediately in a bowl of ice water for several minutes.
BEST EGG SALAD RECIPE - SPEND WITH PENNIES
EGG SALAD SANDWICH RECIPE - BEST EGG SALAD SANDWICH EVER
EGG SALAD SANDWICHES RECIPE - SOUTHERN LIVING
From southernliving.com
- Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Cover and chill 3 hours.
- Evenly spread egg mixture on 1 side of 11 bread slices. Create sandwiches by topping with remaining slices. Cut each sandwich horizontally to create 4 finger sandwiches.
EGG SALAD SANDWICH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
- Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG ... - DELISH
WHAT TO SERVE WITH EGG SALAD SANDWICHES? 8 BEST SIDE ...
From eatdelights.com
- French Fries. Although these aren’t the most healthy option, French fries are a classic that never gets old. They also go perfectly with egg salad sandwiches because they’re very crispy and salty.
- Scrambled Eggs. Scrambled eggs are probably the best thing to serve if you want your guests to feel like they’re enjoying a morning treat. There’s no limit on what flavors and spices can be added to scrambled eggs; people should consider trying different variations to find out what they like best.
- Yogurt Parfaits with Fruit. Yogurt parfaits are seriously underrated when it comes to how important they are for a breakfast buffet. Although they may seem rather plain, consider the fact that you have all kinds of fruit in them.
EGG SALAD SANDWICH {WITH FRESH DILL} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
- In a bowl, add the egg yolks, mayo, diced pickles, dill weed, mustard, and salt and beat until smooth.
CLASSIC EGG SALAD SANDWICH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
HOW TO MAKE AN EGG SALAD SANDWICH: 15 STEPS ... - WIKIHOW
EGG SALAD SANDWICH - OUR BEST BITES
From ourbestbites.com
- Toast the slice of bread. While the bread is toasting, chop the egg, pickle, and most of the green onion (the firmer end–reserve the rest) and place them in a bowl. Add a generous tablespoon of light mayonnaise, about 1/8-1/4 teaspoon of yellow mustard (or pickle juice–and I don’t usually measure it, just a little bit gets the job done) and stir gently to combine. Season to taste with salt and pepper.
- Remove the toast from the toaster and line it with spinach (or other) leaves. Top with the egg salad. Thinly slice the remaining green onion and sprinkle on top of the sandwich. Sprinkle with additional salt and pepper and serve immediately (I usually have it with two clementines or whatever other fruit I might have in the house–I need something a little sweet to offset all the savory flavors in the sandwich.)
EASY EGG SALAD TEA SANDWICHES - OH ... - OH, HOW CIVILIZED
From ohhowcivilized.com
- Boil, peel, and chop eggs.Put eggs and water into a saucepan or pot. Water should be an inch above the eggs. On high heat, bring water to a full boil then turn off the heat. With the pot covered, let it sit for 12 minutes. Peel eggs under cold running water. Give the hard boiled eggs a good chop. Not too fine that they'll turn into mush when you mix it with mayo and not too rough that they'll look too messy.
- Combine chopped eggs, mustard, mayo, and salt in a bowl.You can prepare this a day or two ahead and store in the refrigerator in a sealed container.
- Cut bread into circles using a cookie cutter.Use a round cookie cutter that'll cut two circles out of one slice of bread. Avoid cutting the crust.
EASY EGG SALAD RECIPE - MAKES THE BEST SANDWICHES!
From kristineskitchenblog.com
- Cook eggs: Fill a pot with cool water and add the eggs. Bring to a boil over high heat. Cover the pot with a lid, turn off the heat and let the eggs cook in the hot water for 12 minutes.
- In a large bowl, whisk together the Dijon mustard, plain Greek yogurt (or mayonnaise), salt and pepper.
BEST EGG SALAD SANDWICH RECIPE - HOW TO MAKE EGG SALAD ...
CALORIES IN EGG SALAD SANDWICH AND NUTRITION FACTS - FATSECRET
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Last updated: 21 Aug 07 07:33 AM. Source: FatSecret Platform API. 24% of RDI* (485 calories) Calorie Breakdown: Carbohydrate (24%) Fat (65%) Protein (11%) * Based on a RDI of 2000 calories . …
From fatsecret.com
From fatsecret.com
EGG SALAD SANDWICHES WITH NORDIC SHRIMP | RICARDO
Bring to a boil. Once boiling, cover the pot and remove from the heat. Let sit, covered, for 10 minutes. Remove the eggs from the water and plunge into very cold water to immediately stop the cooking. Peel the eggs. In a large bowl, mash the eggs with a fork. Add 3 tbsp (45 ml) of the mayonnaise and continue to mash until the mixture is creamy.
From ricardocuisine.com
From ricardocuisine.com
39 EGG SALAD SANDWICHES IDEAS | EGG SALAD, EGG SALAD ...
Sep 11, 2015 - Explore Elizabeth Browning's board "EGG SALAD SANDWICHES", followed by 559 people on Pinterest. See more ideas about egg salad, egg salad sandwiches, food.
From pinterest.ca
From pinterest.ca
EGG SALAD SANDWICH RECIPE - SIMPLE CHINESE FOOD
In addition to mastering the essence of the sandwich rice ball, it is natural to implement the simple method to the end. Spread the seaweed slices with multi-grain rice, put a few spoonfuls of tempting egg salad on top, squeeze and compact, and dip the salad dressing. The eggs are moist and soft, and the flour is so gl
From simplechinesefood.com
From simplechinesefood.com
ROLLED EGG SALAD SANDWICHES - RICARDO CUISINE
Preparation. In a large bowl, mash the eggs with a fork. Add the mayonnaise and stir, while mashing, until the mixture is creamy. Add the pickles and green onions. Season with salt and pepper and mix thoroughly. With a rolling pin, slightly flatten the bread slices. Spread the egg salad on the bread slices. Trim the crust.
From ricardocuisine.com
From ricardocuisine.com
EGG SALAD SANDWICHES - CANADIAN LIVING
Method. In saucepan, cover eggs with water; bring to boil. Remove from heat, cover and let stand for 20 minutes. Drain and chill under cold running water. (Eggs can be cooked, and refrigerated for up to 2 days). Shell eggs; separate 3 yolks from whites and reserve for another use. Finely chop remaining eggs and whites.
From canadianliving.com
From canadianliving.com
ABOUT EGG SALAD SANDWICH - IFOOD.TV
Egg salad sandwiches became popular as they were high in protein and low in carbohydrate. With the advent of high protein diets, egg salad sandwiches become very popular. Ingredients Used and Egg Salad Sandwich Recipe Overview. The actual ingredients of the egg salad sandwich are hard boiled eggs that are mashed with mayonnaise. Boiled eggs without the mayo and simply …
From ifood.tv
From ifood.tv
CLASSIC EGG SALAD SANDWICH RECIPE - ADD A PINCH
To make perfect egg salad sandwiches, begin by making hard boiled eggs. I share how to make them in the Instant Pot as well as the classic hard boiled egg recipe on the stove top that I’ve used since high school. For your egg salad, you’ll need hard boiled eggs, mayonnaise, salt and pepper. Peel your eggs and add them to a bowl. Using a fork, simply mash the eggs …
From addapinch.com
From addapinch.com
47 EGG SALAD SANDWICHES IDEAS | COOKING RECIPES, RECIPES ...
Dec 2, 2016 - Explore Nela Lukic's board "Egg Salad Sandwiches", followed by 311 people on Pinterest. See more ideas about cooking recipes, recipes, egg salad.
From pinterest.com
From pinterest.com
THE SECRET TO THE BEST EGG SALAD SANDWICH - FAMILY DINNERS
These smooth, savory classic egg salad sandwiches are perfect for lunch, picnics, snacks, and a delicious way to use your Easter leftovers. If you love a good bacon egg sandwich, simply top them with bacon and serve on croissants for an irresistible, elegant lunch that will disappear in record time.. And, if you STILL find yourself with extra eggs, we've got 22 more …
From familydinners.com
From familydinners.com
10 BEST EGG SALAD SIDE DISHES RECIPES - YUMMLY
Baked Potato Latkes with Beet Salad Food and Wine. freshly ground black pepper, freshly ground black pepper, walnuts and 14 more. Old Fashioned Potato Salad Down Redbud Drive. salt, pickles, mayo, yellow mustard, russet potatoes, eggs, Miracle Whip and 1 more. Southern Cauliflower Potato Salad A Fork's Tale. cauliflower, mustard, eggs, salt, celery salt, chives, …
From yummly.com
From yummly.com
EGG SALAD SANDWICH RECIPES - TASTE OF HOME
EGG BEATERS SALAD SANDWICHES - RECIPE - COOKS.COM
2 tbsp. chopped scallions. 12 slices low sodium white bread. 6 lettuce leaves. In large nonstick skillet, pour EGG BEATERS. Cover tightly; cook over very low heat 10 minutes or just until set. Remove from heat; let stand, covered, for 10 minutes. Remove from skillet; cool completely. Coarsely chop. In bowl, combine hard cooked EGG BEATERS ...
From cooks.com
From cooks.com
MINI EGG SALAD SANDWICHES | RECIPE | TEA SANDWICHES ...
Aug 18, 2016 - Get Mini Egg Salad Sandwiches Recipe from Food Network. Aug 18, 2016 - Get Mini Egg Salad Sandwiches Recipe from Food Network. Aug 18, 2016 - Get Mini Egg Salad Sandwiches Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
From pinterest.ca
OPEN FACE EGG SALAD SANDWICHES - CANADA'S FOOD GUIDE
5 mL (1 tsp) chopped fresh dill or parsley or 1 mL (1/4 tsp) dried dill weed. 2 leaves leaf lettuce. 2 slices whole grain bread or dense pumpernickel dark rye bread. In a bowl, use a fork to mash eggs until crumbly. Stir in yogurt, mayonnaise and pepper. Add celery, red pepper, green onion if using, and dill; stir until combined well.
From food-guide.canada.ca
From food-guide.canada.ca
AVOCADO EGG SALAD SANDWICH RECIPE | GET CRACKING
Add celery; let stand 15 minutes. Drain. Meanwhile, combine avocado, mayonnaise, lemon juice, mustard, pepper, and salt in a medium bowl, stirring well until smooth. Peel eggs; discard shells. Slice eggs in half lengthwise; reserve 2 yolks for another use. Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into ...
From eggs.ca
From eggs.ca
EGG SALAD SANDWICHES – CAN'T STAY OUT OF THE KITCHEN
Egg Salad Sandwiches are extraordinarily delicious. It’s actually our family’s favorite sandwich recipe. Hard-boiled eggs are mashed and put in a bowl with Miracle Whip and/or mayonnaise, celery, sweet pickle relish, a little dehydrated onion, …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
SIMPLE EGG SALAD SANDWICH - AMERICAN EGG BOARD
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy ...
From incredibleegg.org
From incredibleegg.org
HOW LONG DO EGG SALAD SANDWICHES LAST? - L'ESPRESSO BAR ...
Egg salad sandwiches are the most common type of sandwich found on picnic tables. And, coincidentally, it’s also the location where the germs may proliferate at a breakneck pace. When packing meals for a picnic, you should be especially cautious with dishes that include eggs or mayonnaise. Preserve your egg salad in airtight containers, and here’s a little tip on how to eat …
From lespressobarmercurio.com
From lespressobarmercurio.com
OPEN FACE EGG SALAD SANDWICHES - CANADA'S FOOD GUIDE
Open face egg salad sandwiches Transform an all-time lunch favourite with a little extra colour and crunch. Keep hard-cooked eggs handy in the fridge to whip up these easy sandwiches. Ingredients • 2 hard-cooked eggs, peeled • 15 mL (1 tbsp) each 0% fat plain Greek yogurt and light mayonnaise • Pinch fresh ground pepper • 1 stalk celery, finely diced • 60 mL (1/4 cup) …
From food-guide.canada.ca
From food-guide.canada.ca
EGG SALAD SANDWICH - WEELICIOUS
Egg Salad Sandwiches are simple yet delicious. They're so easy to make and are great for a quick lunch or snack on the go! If there's one food you can always find in our refrigerator, it's hard boiled eggs. I usually buy a dozen every Sunday at the farmer's market, boil them up as soon as we get home and then put a big bowl of them in the fridge. Packed with protein and iron, these …
From weelicious.com
From weelicious.com
DEVILLED EGG SALAD SANDWICHES | CANADIAN LIVING
Cover and bring to boil over high heat. Immediately remove from heat; let stand for 18 minutes. Drain and run cold water over eggs for 1 minute; drain and peel off shells. Let cool completely. In bowl, finely chop or coarsely grate eggs. Stir in chives, 1 tbsp of the mayonnaise, mustard, paprika and salt. Spread remaining mayonnaise over bread ...
From canadianliving.com
From canadianliving.com
You'll also love
